This versatile dashi has earthiness, depth, and is full of glutamates from shiitake mushrooms, dashima seaweed, and dried anchovies.
Author: Hooni Kim
Author: Catherine McCord
This super-oishii (delicious) spicy ramen bowl is made with basic pantry staples, such as miso paste and tahini, plus Sriracha for spice! I love adding...
Author: Candice Kumai
Author: Kay Schlozman
Author: Yves Camdeborde
Author: Anna Thomas
The longer you marinate the chicken and potatoes, the more intense the flavor. But we have found that even after only 30 minutes of marinating, the dish...
Author: Tracy Pollan
Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.
Author: Julie Smolyansky
Author: Ted Reader
Author: Joseph Gogolinski
Author: Sam Hazen
Author: Shelley Wiseman
Author: Paul Grimes
Author: Cathy Whims
Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.
Author: Elise Bauer
Author: Larraine Perri
Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage.
Author: Elise Bauer
Author: Lillian Chou
This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...
Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian...
Author: Anna Stockwell
Author: Andy Harris & Georgie Socratous
Author: Bruce Aidells
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian...
Author: Alexis Touchet
Author: Annie Somerville
Author: Melissa Roberts
These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with...
Author: Audrey Johns
Author: Colleen Patrick-Goudreau
Author: Lillian Chou
Author: Rich Landau
Author: Graham Elliot
This tart combines wild mushrooms in a DIY tart crust.