A successful blend of fruit with onions, radish and garlic. You can also add grapefruit. This recipe is for fruit in segments, but you can also cut them...
Author: Mme M
In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly...
Author: Diana71
Adapted from a Saveur recipe. Lemony, colorful, cooling, and easy. I use whole wheat Israeli couscous (the large one) but I think the regular couscous...
Author: zeldaz51
A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.
Author: NIBLETS
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular...
Author: babou72
Make and share this Seven Vegetable Couscous recipe from Food.com.
Author: ratherbeswimmin
I just made this up, off the top of my head and had it for dinner this evening. It's one of the best dishes I've ever made I have to say! I named it that...
Author: VeganKittyKat
This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a...
Author: moonpig
This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice...
Author: 2Bleu
This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin...
Author: Ambervim
This recipe is out of Moroccan Modern Cookbook. Use tossed through green summer salds with citrus fruits and walnuts, or your own combination of sald with...
Author: Ck2plz
In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly...
Author: Diana71
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time,...
Author: MAX BOSIO