My mother made these for us four girls. Money was tight and she couldn't afford steak very often. These use ground beef. I use a 80/20 lean to fat. You...
Author: Judedeva
Make and share this Boiled Beef With Horseradish Sauce.. Austrian recipe from Food.com.
Author: andypandy
Make and share this Filet of Beef with Mustard-Cream Sauce recipe from Food.com.
Author: evelynathens
This is from an old cookbook entitled "Pineapple Gold", written by Joann Hulett Dobbins. I've used it so often over the last 20-plus years that it's falling...
Author: highcotton
Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website,...
Author: crazy lil chef
I have been making this meatloaf for years now and we all love it. You'll find quite a bit of grease in the bottom of your loaf pan, even when using lean...
Author: Canadiangirl 3
This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip...
Author: Feast Your Eyes
The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms.
My Grandma's recipe that has been passed down for many years. It is a tomato based soup with Ditalini pasta, tiny meatballs, and great northern beans....
Author: Papa Di
This recipe came out of Paula Deen's Cookbook. This is a basic meat loaf that is my go to meat loaf recipe. My family loves it!!! This meat loaf recipe...
Author: HogHeaven
This is Gordon Ramsey's version of Beef Wellington....It is an amazing dish...perfect for an elegant dinner party, or perhaps a sophisticated holiday feast!...
Author: Erin101378
This recipe is from Sara Moulton's Chanukah show on TV Food Network (the recipe can be found there, along with her story of the family connection this...
Author: Gandalf The White
Make and share this Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce recipe from Food.com.
Author: AZPARZYCH
These are such a crowd pleaser......you can't go wrong with them! I must give credit where credit is due...this recipe came from my sister in law, but...
Author: Kyle OMalley
I know, I know....not another meatloaf recipe. I thought the same thing until I made this one. OMG, it was so delicious and well worth the extra work....
Author: ugogirl
Pan-fried pork chops are the simplest, most delightful and flavorful little numbers-and they're ready in 10 minutes or less.
I found this recipe and when I made it for dinner DH absolutely raved! It is definitely not a low cal dish but its worth it! We will eat salads for a week...
Author: Little Bee
Make and share this Tangy & Moist Meatloaf With Special Sauce recipe from Food.com.
Author: Super San Mateo Che
Author: Cathal Armstrong
Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary...
Author: Kim127
If you are a mushroom lover (like me), and want a robust mushroom flavor, use a full-flavored wild mushroom like morels or porcinis. Other mushrooms (crimini,...
Author: SkinnyMinnie
I have not yet made this recipe, submitted for ZWT 6. Overnight rest optional for a more flavorful meat. Cook time does not represent the overnight rest,...
Author: Tarteausucre
Make and share this Pappardelle With Beef and Mushroom Ragu recipe from Food.com.
Author: jlw19803
Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just...
Author: Boies
Do you like recipes with a short list of ingredients? Here is a quick and easy, delicious beef patty dish that fits the bill. I found this recipe in a...
Author: GranJan
Author: Melissa Roberts
Kefta is ground beef or lamb mixed with ingredients like fresh herbs, onions, ground cumin and sweet paprika, which are often used in Moroccan cuisine....
Author: Nargisse Benkabbou
I have made this for years with many changes along the way and here is what I have for now. Simple quick meal. For a extra depth in flavor use CAVENDER'S...
Author: Papa D 1946-2012
A twist on a classic! The squash adds a bit of color and a nice flavor to the topping. Good old comfort food.
Author: MA HIKER
Here is our recipe for tacos with potatoes. Its pretty easy. Where I live tacos are often made like this.
Author: Leahs Kitchen
This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless,...
Author: bes1111
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock...
Author: Irene Rutigliano
Make and share this Udon-Beef Noodle Bowl recipe from Food.com.
Author: ratherbeswimmin
Author: Charlie Palmer
Author: Lidia Matticchio Bastianich
Make and share this Grilled Pepper Jack Jalapeno Burgers recipe from Food.com.
Author: Fauve
I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. I came up with this recipe which is...
Author: nancyj09
Make and share this Easy Tomato Soup Chili recipe from Food.com.
Author: Joanne Smith
This is a few different recipes thrown together. I had a bunch of feta cheese that needed to be used and we really wanted a chicken dinner. This is what...
Author: Wrecks143
This was posted about 10?15? years ago in a ladies magazine and I kept all of The Frugal Gourmet's Recipes. Jeff Smith aka The Frugal Gourmet recently...
Author: Amberngriffinco
Make and share this Guisado De Bistec Con Papas recipe from Food.com.
Author: Carrlin
By using quality store bought beef broth, you can reduce the cooking time, but not the flavor of this delicious Italian sauce adapted for busy modern living....
Author: Mama Cee Jay
This is a recipe that was made for years - the german side - was the spaetzel and Im not sure that there really is something that is called german meatballs...
Author: Ravenseyes