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Chicken with Prosciutto and Sage

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Author: Martha Stewart

Grilled Turkey

Don't relegate turkey to the holidays-marinate and grill the breast for a satisfying warm-weather main dish. Boneless, skinless turkey breasts are seasoned...

Author: Martha Stewart

Bacon, Avocado, and Tomato Sandwich

Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.

Author: Martha Stewart

Molasses Baked Beans

Molasses provides a touch of sweetness these rich beans.

Author: Martha Stewart

Pan Seared Pork Chops

This updated, slimmed-down version of classic pork chops will chase away the winter chill every time.

Author: Martha Stewart

Pork with Tangy Citrus Sauce

Author: Martha Stewart

Alsatian Choucroute Garni

Choucroute garni combines the smoky flavors of several sorts of sausage, pork butt, and thick-cut bacon with the pungent perfume of sauerkraut, bay leav...

Author: Martha Stewart

Moroccan Chicken Stew with Sweet Potatoes

Cinnamon and ginger complement the sweet potatoes in this simple but exotic-tasting chicken stew that makes a hearty dinner. Fluffy couscous absorbs the...

Author: Martha Stewart

Tex Mex Beef Enchiladas

This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.

Author: Martha Stewart

Meatloaf and Buttermilk Mashed Potatoes

Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original -- but better for you. Panko is sold in many international...

Author: Martha Stewart

Soy Marinated Flank Steak

Serve these flavor-packed steaks with Tomato Salad with Olives and Lemon Zest or Marinated Zucchini with Mint.

Author: Martha Stewart

Chicken with Artichokes and Angel Hair

Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.

Author: Martha Stewart

Penne with Roasted Butternut Squash, Pancetta, and Sage

This simple, hearty pasta recipe is courtesy of Scott Conant.

Author: Martha Stewart

Smothered Pork Chops with Cornbread

The cornbread on the side of this savory pork dish means you don't have to worry about potatoes or rice.

Author: Martha Stewart

Slow Cooker Chicken with 20 Cloves of Garlic

Developing this recipe -- a riff on the French bistro classic -- taught us a thing or two about how the slow, steady, moist heat of the slow cooker really...

Author: Martha Stewart

Sweet and Sour Green Beans

Everyday ingredients - bacon, onion, vinegar, and sugar - beget sophisticated results from a one-skillet recipe, submitted here by Suzanne Jenuleson of...

Author: Martha Stewart

Leftover Turkey Curry

Use leftover Thanksgiving turkey to make this spicy, fragrant stew. A dollop of yogurt tempers the heat of the Thai chile perfectly.

Author: Martha Stewart

Rib Roast with Herb Crust

This juicy, flavorful roast works equally well as a weeknight dinner (with leftovers) or as a centerpiece for a holiday dinner.

Author: Martha Stewart

Turkey with Stuffing

Don't relegate a stuffed bird to Thanksgiving only; this turkey recipe, which roasts over a bed of parsnips, onion, celery, carrots, celeriac, and white...

Author: Martha Stewart

Perfectly Moist and Tender Turkey

You only need three ingredients-plus salt and pepper-to create this perfect roast turkey. The secret is placing the bird over a buttered loaf of ciabatta...

Author: Martha Stewart

Chicken Parmesan

The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake this classic...

Author: Martha Stewart

Grilled Skirt Steak Salad

Some dishes are so adjustable, they're more a concept than a recipe. Exhibit A: this grilled-steak salad. The trick is to drizzle on a little vinaigrette...

Author: Shira Bocar

Sausage and Pepper Ragu Over Polenta

Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor....

Author: Martha Stewart

Salisbury Steak with Onion Gravy

An easy freezer-friendly dish, this elevated TV dinner reheats beautifully in the microwave or oven.

Author: Martha Stewart

Emeril's Three Cheese Baked Macaroni

Everyone loves old-fashioned macaroni and cheese, and this one comes together in no time flat. Grating cheeses, whisking eggs and milk, and stirring everything...

Author: Martha Stewart

Chicken and Broccoli Stir Fry

Oyster sauce adds a deep, savory flavor to the easy, family friendly chicken-and-broccoli stir-fry.

Author: Martha Stewart

Beef and Potato Burritos

For less spicy burritos, remove the jalapeno ribs and seeds before chopping.

Author: Martha Stewart

Pork Tenderloin with Roasted Apples and Onions

A maple syrup-balsamic vinegar glaze is coated onto this pork tenderloin.

Author: Martha Stewart

Fried Chicken with Cornmeal Crust

Fried chicken is deeply satisfying when eaten hot, but the beauty of this recipe is that it is equally delicious, and keeps most of its crunch, when served...

Author: Martha Stewart

Garlic Lover's Pot Roast

This all-American Garlic Lover's Pot Roast recipe is courtesy of Emeril Lagasse. Pair it with Emeril's creamy Mashed Potatoes for a complete meal.

Author: Martha Stewart

Meatloaf with Saltine Crackers

Saltine cracker crumbs replace the usual breadcrumbs in this family-friendly meatloaf with a sweet glaze.

Author: Martha Stewart

Grilled Ham and Cheese with Pineapple

Basil, swiss cheese, and pineapple make this a ham sandwich to remember.

Author: Martha Stewart

Easy Fried Rice with Ham

This delicious Asian-inspired fried rice with rice vinegar and cooked eggs makes for a quick one-dish meal.

Author: Martha Stewart

Pan Seared Turkey Cutlets with Wine Sauce

The robust flavor of turkey breast goes particularly well with a mustardy pan sauce made with dry white wine and lots of freshly chopped parsley. Serve...

Author: Martha Stewart

Vegetable, Beef, and Barley Stew

Start simmering this robust fall stew in the morning, and its irresistible flavors will greet you at dinner time. Some slow cookers have a stovetop-safe...

Author: Martha Stewart

Southwestern Chicken Wraps

You don't have to cook anything to make this sandwich -- pick up a rotisserie chicken, or substitute leftover Thanksgiving turkey.

Author: Martha Stewart

Roasted Garlic Chicken

Whole roasted garlic bulbs are a delicious garnish for this recipe, and you can roast them at the same time that you roast the chicken.

Author: Martha Stewart

Turkey Brine

Keeping your bird juicy isn't that hard-all you need is the right seasoning and a really large fridge. Brining is the first step in our roasted turkey...

Author: Martha Stewart

Honey Chipotle Glazed Ribs

A chipotle sauce gives these oven-roasted ribs a smoky flavor. Once they're tender, finish them on the grill with a honey glaze.

Author: Martha Stewart

Glazed Pork Tenderloin with Pineapple

A ginger glaze and broiled pineapple slices give this pork tenderloin dish a succulent, sweet flavor.

Author: Martha Stewart

Pork Chops with Fennel and Carrots

Cook tonight's dinner with the leftovers already in mind and the next night is a no-brainer. Use leftovers from this light-yet-satisfying meal for Pork...

Author: Martha Stewart

Easy Chicken Fingers with Two Dipping Sauces

Homemade chicken fingers, plus an apricot-honey sauce and a creamy blue-cheese dip will keep the whole family happy.

Author: Martha Stewart

One Pot Chicken and Dumplings

When you don't have time to make chicken pot pies, enter this every-bit-as-satisfying substitute: chicken and dumplings, ready in about 45 minutes.

Author: Martha Stewart

Grilled Chicken with Citrus Salsa

This grilled chicken with citrus salsa makes the perfect warm-weather dinner.

Author: Martha Stewart

Roast Chicken with Lemons and Fennel

Roasting is the easiest way to cook a chicken. For maximum browning, use a rimmed baking sheet instead of a high-sided roasting pan. Create a complete...

Author: Martha Stewart

Spaghetti with Turkey Meatballs

Looking for a leaner twist on classic spaghetti and meatballs? Try this version, which is made with ground turkey mixed with onion, breadcrumbs, Parmesan...

Author: Martha Stewart

Lo Mein with Pork

Better than take out, this dish has a garlic-and-ginger sauce that's practically addictive. It's even easier to make when you use leftovers.

Author: Martha Stewart

Roast Pork with Pan Sauce

Each time we made this delicious dish, with its savory sauce, in our test kitchen, it disappeared within minutes -- we think the same thing will happen...

Author: Martha Stewart

Turkey with Brown Sugar Glaze

This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.

Author: Martha Stewart

Tomatoes Stuffed with Grilled Corn Salad

Beefsteak tomatoes are very meaty, and their size makes them perfect for stuffing.

Author: Martha Stewart