Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients
Author: Jamie Oliver
If you really want a flavorful turkey with juicy white and dark meats, it's going to take a little time...but it's worth it. Here's how...
Author: Level Agency
This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes...
Author: Jamie Oliver
Knock together this super-tasty swordfish steak recipe, bursting with summery flavours. What a treat!
Author: Andy Harris
For the ultimate pork chops with a deep brown crust and juicy interior, dry-brine them overnight, cook them in a gentle oven, and finish them off with...
Author: J. Kenji López-Alt
A sous vide barbecue pork ribs recipe that achieves the goals of traditional smoking-crusty bark and tender yet meaty texture-without the BBQ tools.
Author: J. Kenji López-Alt
Broccoli and cheese make a great pair, especially in a baked pasta. You could substitute broccolini or broccoli rabe: Broccolini is slightly sweeter than...
Author: Antoni Porowski
Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.
Author: J. Kenji López-Alt
Risotto is notorious for taking at least half an hour of constant stirring. Here's a mushroom risotto that's creamy, intensely flavored, and ready...
Author: J. Kenji López-Alt
One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple...
Author: Daniel Gritzer
This Spicy Italian Sausage and Peppers Pasta recipe is simple, flavorful, satisfying, & QUICK! 10 simple ingredients + the best weeknight or date night...
Author: jess larson | plays well with butter
This beautiful Bolognese-filled ravioli is absolutely incredible, and is a homage to the tinned stuff I used to enjoy as a kid. That's the funny thing...
Author: Jamie Oliver
I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you've got friends coming over, treat them (and yourself...
Author: Jamie Oliver
Just a handful of ingredients makes a fantastic carbonara and, done properly, it's a thing of beauty.
Author: Gennaro Contaldo
Juicy chicken and bacon, fresh veg and creamy potatoes, this speedy midweek roast has got it all.
Author: Jamie Oliver
It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly...
Author: J. Kenji López-Alt
This gorgeous comfort food dish is super-easy to put together and delivers big on the flavour front. You end up with a mega tray of oozy cheese-topped...
Author: Jamie Oliver
It's said that Italians don't eat cheese and fish together, but I've often seen nonnas grating a wodge of Parmesan into a seafood risotto or a pot of pasta....
Author: Jamie Oliver
This Cajun-style gumbo is packed with flavor from homemade shrimp stock, filé powder, and plenty of juicy shrimp and sausage. Gumbo is little more than...
Author: Level Agency
Vegan Sloppy Joes! The best easy meatless manwich recipe! Lentils, vegan crumbles simmered in a savoury sweet tangy tomato sauce, piled on a bun and devoured!...
Author: Verna
Move over, tofurkey: These stuffed roast pumpkins give vegetarians a main course worthy of a place at the Thanksgiving table.
Author: Sasha Marx
Author: Georgina Hayden
On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them-you...
Author: Shao Z.
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Author: Daniel Gritzer
The Italians' take on bangers and mash, with lentils and a good roasted sausage, is a genius combo
Author: Jamie Oliver
A super easy pizza dough recipe that rivals even the best Italian restaurants! After plenty of experimenting I have put together this super simple pizza...
Author: Eli K. Giannopoulos
Orlando has spent a lot of time filming in Morocco, so I've put together this recipe in his honour. Melt-in-the-mouth lamb is the star, but this dish celebrates...
Author: Jamie Oliver
As any fan of Yotam Ottolenghi's previous book, Plenty, knows, the man is an expert when it comes to eggplant. In his and his partner Sami Tamimi's...
Author: Kate Williams
A perfect summer salad - super-simple, tasty, and great for a light lunch or barbecue.
Author: Jamie Oliver
If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chiles and tomatillos,...
Author: J. Kenji López-Alt
Author: Laura
Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours
Author: Jamie Oliver
This upgraded version of a turducken produces perfectly moist chicken, duck, and turkey meat with no flabby, unrendered skin. The ultimate Thanksgiving...
Author: J. Kenji López-Alt
Brodo di pollo. That's Italian for "the most gosh darn comforting and restorative chicken soup ever to cross the lips of someone who's under the...
Author: Elisabetta Minervini
This is a great version of the classic Italian Bolognese - reliable, tasty and easy to put together. Brilliant for kids!
Author: Jamie Oliver
This is my take on the classic salad niçoise, looks really impressive and takes just 15 minutes.
Author: Jamie Oliver
The ultimate meat-lover's feast, Northern Italy's bollito misto is not an affair to be taken lightly; it will take some effort to procure all the...
Author: Daniel Gritzer
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour
Author: Jamie Oliver
This is the perfect warming dish to enjoy with your mates after you've been out for Bonfire Night. If you can, make it some time ahead - this will give...
Author: Jamie Oliver
Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering...
Author: Daniel Gritzer
If you were to pick a president and el tigre numero uno of the ragù world, it'd be ragù Napoletano, a meaty stew with big chunks of beef, pork, and...
Author: J. Kenji López-Alt
This rigatoni with artichokes, garlic, and olives recipe is a consummate spring supper that's vegetarian, delicious, and, most importantly, fast. Garlic,...
Author: Gino D'Acampo
This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin...
Author: Jools Oliver
Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw Mexican-style chorizo (you can make it yourself or buy it from a store), with...
Author: J. Kenji López-Alt
A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and rib-sticking richness that the best chili should have.
Author: J. Kenji López-Alt
This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!
Author: Jamie Oliver
Salmon and lentils is to France what peas and carrots is to the States: an absolutely classic pairing. In this simple, satisfying one-pot dinner that plays...
Author: Kerry Saretsky
Red Creole jambalaya is a New Orleans classic, loaded with meats, seafood, and tomatoes. A trip to the oven guarantees you don't end up with a burnt...
Author: Daniel Gritzer
Recipe VIDEO above. Made with either fresh salmon OR canned salmon, these are so moreish! Golden crispy on the outside, savoury and juicy on the inside,...
Author: Nagi