All of your questions about How to Cook a Smoked Ham answered plus get the recipe for our holiday Smoked Ham with Maple Spice Glaze! Naturally gluten-free...
Author: Alyssa Brantley
Salmon and lentils is to France what peas and carrots is to the States: an absolutely classic pairing. In this simple, satisfying one-pot dinner that plays...
Author: Kerry Saretsky
It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly...
Author: J. Kenji López-Alt
I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you've got friends coming over, treat them (and yourself...
Author: Jamie Oliver
Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours
Author: Jamie Oliver
Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients
Author: Jamie Oliver
Risotto is notorious for taking at least half an hour of constant stirring. Here's a mushroom risotto that's creamy, intensely flavored, and ready...
Author: J. Kenji López-Alt
This simple lamb liver and onions recipe is a great way to eat lamb liver. Combine with some mashed potatoes of mashed parsnips for a true feast.
Author: Gav
On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them-you...
Author: Shao Z.
A sous vide barbecue pork ribs recipe that achieves the goals of traditional smoking-crusty bark and tender yet meaty texture-without the BBQ tools.
Author: J. Kenji López-Alt
Author: Kate McCullough
Broccoli and cheese make a great pair, especially in a baked pasta. You could substitute broccolini or broccoli rabe: Broccolini is slightly sweeter than...
Author: Antoni Porowski
This is a delicious expression of all that lovely, fresh spring produce out there - with bombs of goat's cheese and crispy bacon, it's incredible!
Author: Jamie Oliver
This beautiful Bolognese-filled ravioli is absolutely incredible, and is a homage to the tinned stuff I used to enjoy as a kid. That's the funny thing...
Author: Jamie Oliver
Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.
Author: J. Kenji López-Alt
Author: Georgina Hayden
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Author: Daniel Gritzer
This is a great version of the classic Italian Bolognese - reliable, tasty and easy to put together. Brilliant for kids!
Author: Jamie Oliver
Swedish meatballs are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. After some tinkering...
Author: Daniel Gritzer
A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and rib-sticking richness that the best chili should have.
Author: J. Kenji López-Alt
Ever wonder why there isn't a chicken-fried chicken alternative to chicken-fried steak? Turns out it exists, and it's called Maryland fried chicken....
Author: Daniel Gritzer
Recipe video above. A 2-in-1 chicken taco filling: shredded chicken AND sauce made in the same pan using the same seasoning mix! Because it's so juicy...
Author: Nagi
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Author: Pat Tanumihardja
Recipe video above. Malfatti means "badly formed" in Italian. These irregular spinach ricotta gnocchi-like dumplings may look a bit wonky, but they taste...
Author: Nagi
Quality chicken stuffed with garlicky butter and crispy bacon, coated in golden breadcrumbs. Delicious!
Author: Jamie Oliver
Chiles rellenos-Mexican-style stuffed and fried peppers in a roasted-tomato salsa-was one of the first dishes I learned how to cook, using my dad's...
Author: J. Kenji López-Alt
I love this simple Moroccan-style couscous dish - the sweet roast vegetables really make it sing
Author: Jamie Oliver
This Middle Eastern-inspired salad is vibrant, fresh and the perfect accompaniment to grilled fish and meat, or as part of a lovely big spread
Author: Jamie Oliver
Move over, tofurkey: These stuffed roast pumpkins give vegetarians a main course worthy of a place at the Thanksgiving table.
Author: Sasha Marx
If you really want a flavorful turkey with juicy white and dark meats, it's going to take a little time...but it's worth it. Here's how...
Author: Level Agency
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour
Author: Jamie Oliver
This Spicy Italian Sausage and Peppers Pasta recipe is simple, flavorful, satisfying, & QUICK! 10 simple ingredients + the best weeknight or date night...
Author: jess larson | plays well with butter
Enchiladas meet lasagna in a mouthwatering mashup of chicken, cheese, and corn tortillas. Layered in a spicy, smoky sauce, it's the ultimate Tex-Mex...
Author: Level Agency
Juicy chicken and bacon, fresh veg and creamy potatoes, this speedy midweek roast has got it all.
Author: Jamie Oliver
Recipe video above. People call this Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp...
Author: Nagi
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
Author: Jamie Oliver
Learn everything you need to know to make the Best Philly Cheese Steak Recipe at home from a Philadelphia native! What type of meat, cheese, and bread...
Author: Alyssa Brantley
A perfect summer salad - super-simple, tasty, and great for a light lunch or barbecue.
Author: Jamie Oliver
The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the...
Author: J. Kenji López-Alt
Red Creole jambalaya is a New Orleans classic, loaded with meats, seafood, and tomatoes. A trip to the oven guarantees you don't end up with a burnt...
Author: Daniel Gritzer
This gorgeous comfort food dish is super-easy to put together and delivers big on the flavour front. You end up with a mega tray of oozy cheese-topped...
Author: Jamie Oliver
This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes...
Author: Jamie Oliver
A chipotle-lime marinade brings bold Tex-Mex flavor to a simple grilled pork tenderloin. This recipe first appeared in Season 13 of Good Eats.Photo by...
Author: Level Agency
This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin...
Author: Jools Oliver
This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!
Author: Jamie Oliver
This rigatoni with artichokes, garlic, and olives recipe is a consummate spring supper that's vegetarian, delicious, and, most importantly, fast. Garlic,...
Author: Gino D'Acampo
Author: Kate McCullough
Some people find the texture of mussels off-putting, but after they've been steaming away in a creamy, buttery sauce they soon start to get super delicious....
Author: Kirsty Scobie & Fenella Renwick
As any fan of Yotam Ottolenghi's previous book, Plenty, knows, the man is an expert when it comes to eggplant. In his and his partner Sami Tamimi's...
Author: Kate Williams