Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of...
Author: Nagi
Recipe video above (useful tips for chopping mango and avo). Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy,...
Author: Nagi
We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned...
Author: J. Kenji López-Alt
A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside.
Author: Jamie Oliver
Let the oven do the hard work - this rich, oozy oxtail stew is well worth the wait.
Author: Jamie Oliver
Recipe video above. A quick tomato chicken spaghetti with olives, artichokes and a kick of spice if you so choose! Very little prep - nothing to chop except...
Author: Nagi
Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage - and Worcestershire sauce...
Author: Jamie Oliver
Recipe video above. It's truly incredible how such a simple Brown Sugar Ham Glaze can transform into the most incredibly sticky, caramelised ham! See...
Author: Nagi
A smoky American classic, teamed with my fresher take on the traditional coleslaw recipe.
Author: Jamie Oliver
Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting
Author: Jamie Oliver
Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour
Author: Jamie Oliver
A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is...
Author: J. Kenji López-Alt
Crispy potato and chorizo are a classic taco combination-one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned...
Author: J. Kenji López-Alt
This lo mein is tossed with a colorful and crisp cabbage mix and tenderized strips of pork. It's a quick and well-rounded stir-fry.
Author: Emily and Matt Clifton
Nutritious and quick to make, this crispy beef recipe is a midweek winner.
Author: Jamie Oliver
Salmon is a great source of both omega 3, which helps to keep our hearts healthy, and vitamin D that helps to make our bones and teeth strong. Panfrying...
Author: Jamie Oliver
Suya is Nigerian street food at its finest: Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly...
Author: Ozoz Sokoh
This chicken soup is chock full of goodness and flavour, and it's super filling too
Author: Jamie Oliver
Last night I went through 72 eggs worth of scrambled eggs doing some recipe research. Of course, the great thing about developing recipes for a living...
Author: J. Kenji López-Alt
A guide to making classic tacos al pastor on the grill or in the oven.
Author: J. Kenji López-Alt
Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though...
Author: Nagi
Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried...
Author: Joshua Bousel
This is a really easy macaroni cheese - it's super gooey inside, crunchy on top and nicely cheesy
Author: Jamie Oliver
Recipe VIDEO above. A grand Fish Pie, fit for a king yet economical to make! Chunks of fish flakes smothered in a creamy white sauce, topped with mashed...
Author: Nagi
Recipe VIDEO above. Made from scratch, this tastes like a risotto but is so much more straight forward to make! A complete meal in one pot.
Author: Nagi
The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery...
Author: J. Kenji López-Alt
Roughly translated, piccata means "sharp," and refers to an entire class of dishes featuring very thin cutlets cooked in a pan and served with a sharp...
Author: Sarah Chanin
This beef barley soup tastes intensely beefy, with tender chunks of beef, plump pearls of barley, and tender, perfectly cooked vegetables.
Author: Daniel Gritzer
As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish...
Author: J. Kenji López-Alt
The grilled aroma of the steak and the smokiness of the piquant dipping sauce contribute to the appeal of this classic dish.
Author: Leela Punyaratabandhu
Slow cooker pork posole is sorta a cheater's version of authentic Mexican posole, a stew of sorts made with pork, hominy, onions, garlic, and all the traditional...
Author: Martha Stewart Living
Author: Andy Harris
A classic New York dish - tender escalopes layered up with tomato sauce and mozzarella, then baked in the oven to gratinate. Heaven.
Author: Jamie Oliver
A lovely light and warming salad recipe that you can get prepped and into the oven in a matter of minutes.
Author: Laura Fyfe
Author: Andy Harris
I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour
Author: Jamie Oliver
Pack in a few of your daily requirements of both veggies and protein with this simple and speedy Beef and Cabbage Stir Fry! Once all of the the vegetables...
Author: Sarah Nevins - A Saucy Kitchen
A brilliantly simple, flavour-packed supper for two - get stuck in to this tasty stir-fry!
Author: Phillippa Spence
Low and slow cooking transforms this garlic-filled chicken dish into a golden brown, juicy braise.Despite the fact that this recipe is classic European...
Author: Level Agency
This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping...
Author: Jamie Oliver
A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest...
Author: J. Kenji López-Alt
Here you get the attitude of all those flavours on the outside of the pork - smoky, sweet, sour and spicy - with beautifully cooked, silky, untouched meat...
Author: Jamie Oliver
I've stayed true to the Creole classic with a melting pot of flavours, influences and ingredients
Author: Jamie Oliver
Savory Herb Roasted Whole Chicken is an easy classic family favorite dinner idea. Skip the store-bought rotisserie chicken and make your own crispy skinned,...
Author: HWC Magazine
Recipe video above. Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. Made extra soft...
Author: Nagi | RecipeTin Eats
This roast chicken with citrus is made by stuffing a whole chicken with orange, lemon, garlic, and herbs and then roasting it until the skin is crisp and...
Author: Susie Cover
This recipe gives you a delicious creamy garlic prawn pasta dish. Made with linguine or spaghetti you are likely to make this over and over again!
Author: Gav
Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years...
Author: Level Agency
This quick cod recipe looks a bit posh for dinner parties, but is really quick and simple
Author: Jamie Oliver