Serve this colorful vegetable side dish with our Herb-Crsuted Leg of Lamb.
Author: Martha Stewart
These creative PB&J's will channel your inner-child while keeping current with your sophisticated grown up palate. Try the three suggested pairings below,...
Author: Greg Lofts
These veggie burgers are filled with soybeans and served with an Asian-inspired mayo. The fat in the patties, unlike the kind in beef burgers, is largely...
Author: Martha Stewart
This dish makes use of leftovers from our Stewed Collard Greens and White Beans recipe.
Author: Martha Stewart
Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
Author: Martha Stewart
Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
Author: Martha Stewart
The make-ahead components of this dish make this simple pizza fast and easy to prepare.
Author: Martha Stewart
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Author: Martha Stewart
This ridiculously tasty chicken parmesan sandwich is the best combination of crispy breaded chicken strips, marinara sauce, and melty mozzarella EVER!...
Author: Angela
Greek pastitsio (Pastichio) - a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel...
Author: TheCookingFoodie
Onions stuffed with meat and rice - original, beautiful and interesting recipe for stuffed onion. these stuffed onion are so rich and flavor that you can...
Author: TheCookingFoodie
Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with...
Author: TheCookingFoodie
Vegetables with a high water content, like squash, cook beautifully on the grill; the dry heat evaporates the water and allows them to brown easily. This...
Author: Martha Stewart
Hot fontina cheese adds tang to these open-faced sandwiches, which aretopped with an egg and accompanied by a red-leaf lettuce salad and a sprig of fresh...
Author: Martha Stewart
A creamy cremini-mushroom filling awaits inside these savory packages, suitable as a side dish or vegetarian main course at any holiday table.
Author: Martha Stewart
Take familiar techniques, like steaming, and apply them in new ways for this delicious side.
Author: Martha Stewart
Spinach and cheese Quiche - this recipe is so delicious and rich! Good for special occasions, parties and birthdays. Instead of Gruyere cheese you can...
Author: TheCookingFoodie
Mashed kidney beans are amped up with carrots, chili powder, and oregano for these meatless burgers.
Author: Martha Stewart
Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.
Author: Martha Stewart
California cold-pressed orange olive oil, made from pressing oranges along with olives, lends its pure, bright flavor to these greens.
Author: Martha Stewart
No panini press needed: For the easiest Italian lunch, crusty bread, good cheese, and a couple of cans will do just fine.
Author: Martha Stewart
This recipe calls for spaghetti, but any long, thin noodle will work as well.
Author: Martha Stewart
Use these to top our Blue Cheese, Potato, and Green-Apple Danish Sandwiches, as well as our Salami Danish Sandwiches.
Author: Martha Stewart
Serve dishes with both adult and kid appeal, like this simple and refreshing fruit salad of Asian pears, grapefruit, and pomegranate seeds.
Author: Martha Stewart
Even carnivores will give this hearty burger the thumbs up.
Author: Martha Stewart
Serve with Roasted Pork Loin with Balsamic Gravy and Tortellini with Sage Brown Butter for an Italian-style meal that mixes flavors and textures.
Author: Martha Stewart
The lentil mixture can be made a day ahead and stored in the refrigerator. Form it into patties just before cooking.
Author: Martha Stewart
All the green salads we had while growing up were dressed with my mother's vinaigrette. Make it in a jar with a lid, and store it in the refrigerator....
Author: Martha Stewart
The Moroccan-themed sandwich is made with our Pork Meatballs.
Author: Martha Stewart
Author: Martha Stewart
You don't have to wait until Thanksgiving to enjoy sweet potatoes-try them in a salad, as a side dish, or for dessert.
Author: Martha Stewart
Substantial and simple, this dressing does wonders for vegetables and quick-cooking weeknight staples like chicken breasts, as well as hearty grains.
Author: Martha Stewart
Keep the heat outdoors with this grilled pizza topped with sweet fennel and onions. No grill? No problem. Cook this dough in a cast-iron skillet over high...
Author: Martha Stewart
Made with a whole-grain roll, a sensible portion of cheddar, and quick pickles, this sandwich fits into a good diet rather than undermining it.
Author: Martha Stewart
This vegetarian sandwich is low in saturated fat and sodium and contains plenty of fiber.
Author: Martha Stewart
Serve this flavorful cabbage-jicama slaw from Stanton Social and Beauty & Essex chef Chris Santos as a refreshing accompaniment to spicier dishes like...
Author: Martha Stewart
These tender roasted tomatoes make a highly-satisfying wintertime side.
Author: Martha Stewart
Author: Martha Stewart
Our take on the Mexican dish rajas con crema, which calls for cooking poblano peppers and onions with sour cream and chicken broth, tops these spuds.
Author: Martha Stewart
We love to sprinkle this seasoning mix over all manner of salads and pasta dishes, as well as the Ricotta Crostini.
Author: Martha Stewart
This medley is cooked just long enough, leaving vegetables with plenty of crunch.
Author: Martha Stewart
Calling all pizza lovers: This heirloom-tomato-topped pie is sure to become one of your favorites.
Author: Martha Stewart
Grating corn releases the milky pulp from within the kernels to create a creamy, rich base for this dish -- no milk or cream is added. Whole kernels add...
Author: Martha Stewart
Discover our quick & easy Fish Pie recipe to make at home for lunch or dinner that is sure to keep everyone at the table happy and full!
Like pesto, it's a flavor booster par excellence. Try with: vegetable soup, tomato salads, mozzarella.
Author: Martha Stewart
This simple dish, also known as carrot poriyal, complements most Indian meals. Leftovers can be added to salads. Urad dal are small lentils that have been...
Author: Martha Stewart
Author: Martha Stewart
Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!
Author: Angela
Infused with citrus flavor, these leeks can be served on sandwiches at room temperature or warm as a side dish.
Author: Martha Stewart