A really filling soup that works well as a main meal and freezes brilliantly - so whip up a big batch and freeze some for later. This is designed to be...
Author: Richard Davies
An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can...
Author: Anjum Anand
Cullen skink is a classic Scottish smoked fish soup with velvety leeks and potato. Perfectly warming for winter.
Author: The Hairy Bikers
A cheap and cheerful way to jazz up a wrap with cheese and chorizo, served with a tomato and cucumber salad.
Author: Paul Rankin
Use up leftover roast chicken and sweetcorn in James Martin's family-friendly quesadillas.
Author: James Martin
Wonderfully naughty snack, brunch or lunch - great for hungry teenagers. Sit a fried egg on top of the sandwich and it becomes a croque madame. Choose...
Author: Mary Berry
Mary's new favourite lunch - quick and easy to make and oh so tasty. If your ciabatta loaf is long and narrow, cut it on the diagonal to give a larger...
Author: Mary Berry
A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein,...
Author: Rachel Phipps
Miso-topped aubergine is a traditional Japanese dish - this recipe uses two types of caramelised miso toppings for a true umami treat.
Author: Masaki Sugisaki
Crab takes centre stage in this dish, showcased in a salad, a dressing and deep-fried savoury 'bon bons'.
Author: Matt Tebbutt
Succotash is a popular dish in the US and is often served at Thanksgiving celebrations.
Author: Jack Stein
Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such...
Author: Rick Stein
Author: James Tanner
Yorkshire puddings make the perfect wrap for rare sirloin steak and onion gravy. We are salivating at the thought.
Author: The Hairy Bikers
Mary Berry's potato salad with lightly cooked fish is light yet substantial and with lots of lovely contrasting textures. Perfect for a summer buffet.
Author: Mary Berry
Author: Nick Nairn
This is a perfect quick pasta salad recipe - whether you take it on a picnic or in your lunchbox.
Author: BBC Food
Tuna and sweetcorn sandwiches are quick, easy and healthy. Pick your favourite bread or wrap for a simple, filling and delicious lunch.
Author: Amanda Grant
This fish pâté is served with freshly made bread and a spicy beetroot pickle. The bread does not need bread flour, but uses plain and self-raising.
Author: Tom Brown
Roasted tomatoes have superb sweetness, Hugh Fearnley-Whittingstall makes a superb cold soup topped with homemade pesto.
Author: Hugh Fearnley-Whittingstall
Baked potatoes are surely the ultimate comfort food, great for feeding a crowd. Choose one or more of these lovely fillings to make a change from plain...
Author: Mary Berry
A delightful frittata that will make a great light supper with a green salad and some crusty bread. Each serving provides 481 kcal, 28g protein, 21g carbohydrates...
Author: Tom Kerridge
Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches - we've used korma paste, but you can experiment with what you've got in...
Author: Portia Spooner
Top these ultimate loaded fries with almost healthy salsa, sliced avocado, soured cream, coriander and lime wedges for squeezing. Like nachos but better!...
Author: Justine Pattison
Try these easy fried patties with a quick homemade cranberry sauce.
Author: Vegan Society
Author: Martin Blunos
Roasting chestnuts is simplicity itself, just follow these simple steps to make a delicious Christmas snack.
Author: BBC Food
Fried bacon and sage with a swirl of cream makes the perfect garnish for this autumnal butternut squash soup. Serve with a chunk of bread for dipping.
Author: Katie Davies
These vegetable croquettes from Eat Well for Less are so easy the kids can make them with a little assistance. They're a bit like fritters, but baked!...
Author: BBC Food
This light and summery minestrone soup makes the most of springtime vegetables, don't forget a dollop of pesto on top. Try freezing this soup in portion-sized...
Author: Mary Berry
The fresh-tasting flavours of this fish salad make it perfect for a light lunch or a simple supper.
Author: The Hairy Bikers
Author: Brian Turner
Golden, fluffy cheese balls covered in a creamy, double-cheese sauce. You will need a steam oven for this recipe.
Author: Adam Handling
These savoury scones are often mentioned in Hungarian fables and folk tales as the sustaining food that the young man off to conquer the world takes in...
Author: The Hairy Bikers
Sweet roast beetroot and shallots mixed with seasonal veg warmed in a sharp sour-sweet dressing. Add mozzarella and a final blue cheese dressing for heaven...
Author: James Martin
Ricotta is eaten for breakfast in Italy and also works well as a snack. Cinnamon adds sweetness without sugar and blueberries are a relatively low-sugar...
Author: Hattie Ellis
Do put the time into caramelising the onions in this easy vegetarian tart - the natural sweetness sets off the gruyère and sage beautifully.
Author: Matt Tebbutt
These hot little cakes are gorgeous - the richness of the smoked mackerel is perfectly balanced by sweetness and spice.
Author: James Martin
The panko and coconut crust gives a satisfying crunch to these fried oysters. Equipment and preparation: You will need a mandolin slicer.
Author: Michel Roux Jr.
This triple-decker club sandwich is the perfect way to pack all your Christmas leftovers into a self-indulgent treat.
Author: Sarah Cook
These wraps are the perfect grab-and-go meal. You can also use seasoned yoghurt and some fresh chopped coriander and mint instead of the chutney.
Author: Anjum Anand
James Martin cooks this quick, easy and tasty version of Ken Hom's pineapple pork recipe - he says it's perfection.
Author: James Martin