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Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Chopped BLT Salad

Skip the bread and simply toss your favorite sandwich ingredients into a big bowl for a refreshing lunch with a savory, bacon-y crunch.

Author: Izabella Wentz PharmD.

Minted Green Salad

Author: Gina Marie Miraglia Eriquez

Grilled Romaine Lettuce

Try grilled romaine! Paint hearts of romaine lettuce with an herb vinaigrette, then quickly grill. Serve whole or chopped up in your next salad.

Author: Elise Bauer

Everyday Greens Salad

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Author: Molly Baz

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Tuna Fish Salad Plate

Author: Ruth A. Matson

Shark and Bake

Author: Virginia Burke

Green Gazpacho

Author: Wayne Johnson

Lettuce Cups with Stir Fried Chicken

Author: Bon Appétit Test Kitchen

Grilled Short Ribs and Lettuces with Mustard Orange Dressing

You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet...

Author: Anna Stockwell

Fresh Filipino Spring Rolls (Lumpia Sariwa)

This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper...

Author: Mark Bittman

Little Gem Lettuce With Green Goddess Dressing

If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.

Author: Renee Erickson