Author: Alain Cohen
I cooked this recipe for 132 Aboriginals (Native Indians) here in Vancouver, B.C. I received so many compliments from them as they told me that they never...
Author: William Uncle Bill
Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.
Author: Patricia Wells
Roasting strawberries intensifies their sweetness when matched with tart, egg-free lemon cream, a gluten-free crumble and fresh herbs.
Author: Dave Muller
If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
Author: Rita Sodi
Author: Suzanne Tracht
Author: Akasha Richmond
"When you're serving rich, heavy food, these zingy, lemony beans really balance the meal. I like them just cooked so they still taste fresh and are a little...
Make and share this Lemon-Garlic Calamari recipe from Food.com.
Author: Perfect Pixie
Author: Sandi Nelson
From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for...
Author: cookiedog
An easy Old Fashioned Lemonade recipe. Each squeezed lemon yields about 1/6 cup of juice.
Author: Sheila Lukins
If your largest skillet isn't large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni...
Author: Claire Saffitz
Marmalade was my Father-In-Law's favourite. We never ate it because it was so bitter, so I just made it for him. Over the years, I came to discover that...
Author: Diana 2
This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work...
Author: Rita1652
Make and share this Easy BBQ Grilled Salmon Teriyaki recipe from Food.com.
Author: Oolala
This was a childhood favorite of mine. My dad used to cook this for me, and served it over egg noodles.
Author: anti_pop
This quick & easy recipe comes from the 1966 Quick & Easy Dinners cookbook by the editors of Sunset Magazine. When serving these chops, I like using the...
Author: Sydney Mike
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it....
Author: ElizabethKnicely
This is a flavorful and light marinade that makes chicken breasts taste awesome! It can also be used on seafood; I marinate chicken for about half a day,...
Author: EdsGirlAngie
Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly...
Author: Samin Nosrat