Kale and Bean Bruschetta
Author: Ivy Manning
Crushed Peas with Feta and Scallions
Author: Tamasin Day-Lewis
Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
Author: Ivy Manning
Senegalese Chicken with Black Eyed Peas and Avocado Zucchini Relish
Author: Cree LaFavour
Armenian Lentil Soup
Author: Jo Robinson
Sweet Black Beans
Author: Elizabeth Andoh
Eggplant Tartines with Hummus and Arugula
Author: Gina Marie Miraglia Eriquez
Legume Barilla Red Lentil Penne Pasta with Tomato Cream Sauce | Barilla
Blistered tomatoes are sautéed with onions and a touch of cream for a flavorful sauce that perfectly coats Barilla's Red Lentil Penne pasta. This vodka...
Author: Barilla
Salmon with Snap Peas, Yellow Peppers, and Dill Pistachio Pistou
Author: Jeanne Thiel Kelley
Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
Author: Jill Dupleix
Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
Author: Jessica Strand