Author: Thomas Keller
Author: Frank Stitt
Chop whatever veg you've got in your fridge to make this soup.
Author: Bon Appétit Test Kitchen
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
Author: Jamie Oliver
Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.
Author: Bon Appétit Test Kitchen
Author: Sheila Jacobs
Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Alice Waters
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen
Author: Joan Nathan
Author: Ruth Cousineau
Author: Sheryl London
Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.
Author: Deb Perelman
Author: Melissa Roberts
This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.
Author: Deb Perelman
Olive oil-fried leeks add crunch, flavor, and an impressive look to this classic Thanksgiving side.
Author: Anna Stockwell
Author: Ivy Manning
Author: Maggie Ruggiero
Author: Suzanne Goin
Author: Tracey Seaman
Author: Anne Rosenzweig
Author: Sara Jenkins
Author: Susan Spungen
Author: Wolfgang Puck