A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes....
Author: PolyTheWicked
Author: Mourad Lahlou
Author: Mink
We eat this every year for Easter. It is a family favorite. I normally cook half of a leg. If you cook a whole leg of lamb, double the recipe. You need...
Author: Ginna Rodriguez
This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated,...
Author: Emma Officer
These delicious, melt-in-your-mouth lamb chops that taste like they've been cooking for hours, but they only need 40 minutes in the Instant Pot®. Serve...
Author: Vmarie715
Author: James Peterson
Author: Frank Stitt
Author: Lauren Tourondel
Author: Jean Anderson
Balsamic marinated lamb chops with a balsamic reduction sauce.
Author: Scott
This is a dish my Uncle is famous for, but he has never written the recipe down. Through years of trial and error, I think I have pretty much got it as...
Author: PetitePea21
A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and...
Author: CHEEKSFD
Our grilled lamb chops marinate in an herbed-wine mixture. With its natural "handle," the cut called a rib chop makes it easy to savor the shish-kebab-like...
The lamb offers a rich flavor while the fresh herbs give it the garden aroma and the citrus zest brings it to life! Serve with pasta.
Author: Dionysus
Author: Todd Weisz
This is the number one, all-around favorite in my household. It literally translates to beans and rice, but it is, oh, so much more than that. See notes...
Author: Sarah Kelly
Author: Molly Stevens
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
A new butcher moved into town and it figures we are moving! Glad we were able to try their American lamb shanks. This was an amazing dinner and we shared...
Author: Cindy Anschutz Barbieri
Author: Engin Akin