This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb.
Author: RINA_SLAPE
Author: Tori Ritchie
This dish is perfect for a Sephardic Passover celebration. Sour oranges are preferred in this dish, but are sometimes hard to find. You can substitute...
Author: Sara
An authentic, restaurant quality Pakistani lamb curry where you can easily adjust the heat. Eat with naan bread or basmati rice!
Author: Myleen Sagrado Sjödin
Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes.
Author: JAYDUP
Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with...
Author: Heather Farah