Author: James Beard
Author: Chris Schlesinger
Comfort food from my youth. Sunday breakfast at its best. Guaranteed to change your mind about kidneys. Thanks to my old man for the recipe. Best served...
Author: Matthew Branch
Another recipe from my mother. Simple yet delicious!
Author: tracy johnson
Author: Alain Ducasse
My first try at cooking lamb shoulder chops. A friend served lamb at a party and the meat was tender and juicy, but the taste was gamy and bitter. I put...
Author: Shipwreck
Pique your senses with this rack of lamb coated with cherry preserves, thyme, port, and sea salt.
In a meat and potatoes mood? Then you should go ahead and have some! But make our delicious at-home version instead!
This very tasty and easy marinade for lamb chops can also be used for steaks.
Author: Noor
Lamb shoulder: not just for braising! For this grilled lamb recipe, separating the shoulder into a few smaller-size pieces before marinating makes it less...
Author: Carla Lalli Music
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork,...
Author: Chef John
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Author: JENNINE1980
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle...
Author: Anna Stockwell
Author: May S. Bsisu
Author: Samin Nosrat