facebook share image   twitter share image   pinterest share image   E-Mail share image

Easy Lamb Shawarma

Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for all the senses. The...

Author: HAMLET32

Stuffed Vine Leaves

Author: James Beard

Grilled Rosemary Lamb with Juicy Tomatoes

Lamb shoulder: not just for braising! For this grilled lamb recipe, separating the shoulder into a few smaller-size pieces before marinating makes it less...

Author: Carla Lalli Music

Rack of Lamb with Mint and Capers

Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.

Baked Kibbee

Author: James Beard

Spring Lamb Sliders

Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork,...

Author: Chef John

Roasted Orange Leg of Lamb

Another recipe from my mother. Simple yet delicious!

Author: tracy johnson

Irish Stew

Author: Betty Wason

Lamb Barbacoa Tacos

Native Tongues' Tacos El Carbon are a marvel stuffed with tender, stewed barbacoa served with an array of delicious charcoal grilled garnishes tucked into...

Author: Food Network Canada

Sweet Potato Bowls with Spiced Lamb and Mushrooms

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle...

Author: Anna Stockwell

Roast Leg of Lamb with Orange Juice and White Wine

The marinade creates the most intense and flavorful lamb you will ever eat. This lamb is moist and has a 'softer' flavor compared to your typical rosemary-and-garlic...

Author: Luxy

Lamb and Green Squash Dumplings

Learn to make crispy lamb and zucchini dumplings from Helen You of Dumpling Galaxy.

Author: Helen You

Lamb Bhuna Restaurant Style | Video

Lamb bhuna featuring lamb gently fried in aromatic spices to create a rich and flavorful curry. Perfect side dish for rotis, parathas and rice

Author: Nish Kitchen