facebook share image   twitter share image   pinterest share image   E-Mail share image

Fish Cakes with Coleslaw and Horseradish Dill Sauce

Author: Bon Appétit Test Kitchen

Brown Sugar Baked Apples

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.

Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

Soba Salad with Miso Dressing

Author: Michael Romano

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness...

Fresh Corn Quiche

Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...

Black Eyed Pea Fritters with Hot Pepper Sauce

While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served...

Author: Bryant Terry

Paprika Roasted Chicken, Potatoes, and Radishes With Salsa Verde

This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a...

Author: Katherine Sacks

Rosemary Garlic Potato Bread

I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be...

Author: Duff Goldman

Braised Lentils with Spinach

Author: Lidia Bastianich

Caramel Rice Pudding

Author: Nathalie Benezet

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Eggplant Pizza

Author: Geoffrey Selling

Orange Scented Couscous

Author: Amy Finely

Engel's Passover Brownies

Author: Nancy Rosenberg Engel

Buttered Peas with Onion

Author: Lillian Chou

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...

Author: Andrea Albin

Apricot Almond Linzertorte

Author: Paul Grimes