Make and share this Musaechae (Spicy Radish) recipe from Food.com.
Author: sheepdoc
Make and share this Ssambap (Lettuce Wraps) recipe from Food.com.
Author: sheepdoc
A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise...
Author: Kimco
I'm not sure if this is authentic, but it tastes like the bulgogi at the Korean restaurants I have eaten in. It's great for entertaining (easy to marinate...
Author: HannahKate
I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken is...
Author: Chef John
These Korean pickles can be eaten after about an hour, but the flavors develop better overnight.
Author: Rick Blaylock
Spicy vegan Korean dish with gochujang.
Author: Ellery Wolf
Try making this quick and simple Korean barbecue meat for dinner tonight. The sweetness from the brown sugar balances the spicy chili garlic sauce. You...
Author: danglin34
This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!
Author: Minyoung
Serve right away or at room temperature or even chilled. Great served with teriyaki chicken or Korean short ribs. Delicious!
Author: feistyrebel
This is kimchi jigeh, Korea's traditional of all traditional dishes. Below is the hands-down, best kimchi jigeh recipe of all times. I know this because...
Author: yobodish
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice....
Author: jasminsheree
Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Author: Iggy
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Author: Paula Stotts
My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer...
Author: WENDYOW
A hearty and tasty soup, using Kim Chee. From "Dok Sunni: Recipes from My Mother's Korean Kitchen"
Author: Pikake21
*Courtesy of Jordan Bourke & Rejina Pyo, authors of Our Korean Kitchen* "On a tiny street near Insadong-gil (the tourist mecca of Seoul) and up a flight...
Author: Weldon Owen Publish
Vegetarian Times: "Marinate 1 to 1 1/2 pounds of sliced tofu, tempeh, seitan, or portobello mushroom caps for 30 minutes to 3 hours, then sear over high...
Author: dicentra
This is a fast and simple dish. It's a glam version of ramen noodles. We grew up with ramen noodles and always added ingredients like kimchi, eggs and...
Author: yobodish
I received this great recipe for Korean Sushi from a Korean friend of mine. It is different and very good!
Author: Katie K
This is a recipe that I received from my Aunt. It is so good and so easy to make! Serve with hot, cooked rice.
Author: simplelittlecheffie
This is a very easy, delicious Kimchi Fried Rice from Sara Yoo, Yum Sugar. I love kimchi and this is a great recipe. You can use chicken, beef, pork or...
Author: mandabears
Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.
Author: Chef John