Author: Rose Levy Beranbaum
Author: Gil Marks
Author: David Kamen
Author: Diane Kochilas
Author: Susan Herrmann Loomis
Author: Gina Marie Miraglia Eriquez
This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.
Author: Megan Gilmore
Author: Susan Herrmann Loomis
Author: Lori Longbotham
Author: Melissa Roberts
Author: Julie Richardson
Author: Claudia Fleming
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Author: Rick Rodgers
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
Author: Ian Knauer
Author: Francois Payard
Author: Thomas Keller



