Author: Jennifer Jones
The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking...
Author: Mai Pham
This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.
Author: Karen DeMasco
An easy Pork Dumplings recipe
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: Sara Dickerman
Author: Emily Elsen
Author: Marcy Goldman
Author: Karen Barker
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without...
Author: Matt Lewis
Author: Amy Finely
Author: Sarah Patterson Scott
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One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Author: Roy Choi
Author: Marge Perry
Author: Louise B. Finley
Author: Dede Wilson
Author: Sally Siegel
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Author: Susan Tollefson
Author: Gina Marie Miraglia Eriquez
Author: Nanney Spivey
Author: Pierre Gagnaire
Author: Melissa Roberts
Author: Amy Finley
Author: Bon Appétit Test Kitchen
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Author: Susan Spungen
Author: David Guas
An easy Mexican Rice recipe
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham