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Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Salsa Baked Goat Cheese

Author: Rick Bayless

Blueberry Crumb Bars

Author: Lisa Zwirn

Decadent Fudge Brownies

Author: Marcy Goldman

Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

Cranberry Eggnog Tart

Cranberry Eggnog Tart

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking...

Author: Mai Pham

Orange Scented Couscous

Author: Amy Finely

Dulce de Leche Ice Cream

Author: Mariana Crespo

Cornmeal Sugar Cookies

Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves,...

Salted Pistachio Brittle

Author: Alison Roman

Chopped Fried Fish Tacos (Tacos de Salpicón de Pescado)

Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and...

Author: Roberto Santibañez

Modern Mexican Chocolate Flan

Author: Jennifer Jones

Maple Pecan Tart

Author: Sarah Patterson Scott

Lemon Pepper Acini di Pepe

Author: Melissa Roberts

Mexican Rice

An easy Mexican Rice recipe

Buttered Peas with Onion

Author: Lillian Chou

Mamey Milkshake

"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as...

Author: Norman Van Aken

Chocolate Orange Pots de Crème

Author: Maggie Ruggiero

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Basic Butter Cookie Dough

This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

True Vanilla Ice Cream

Author: Bon Appétit Test Kitchen

Rum Ice Cream

Author: Lillian Chou

Dark Chocolate Souffles With Cardamom Crème Anglaise

This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.

Author: Karen DeMasco

Calas Fried Rice Fritters

Author: David Guas