I cook the squid in garlic, soy sauce, chile oil, and butter. It's a simple but delicious combination.
Author: ZAYO
Make and share this Saki Shrimp Kabobs recipe from Food.com.
Author: CaliforniaJan
Make and share this Izakaya Sakura Clams Steamed With Sake recipe from Food.com.
Author: Member 610488
This is something my friend Bri and I tried to make last summer when she stayed over for a week. All I can say is this: the tofu must be deep-fried. Or...
Author: Lady Black Mage
This is a great composed salad from Spago's Restaurant. It looks spectacular however it's easier to make than it looks. However, the sauces should be made...
Author: lynnski LA
Simple, quick and cold. This seems like the perfect hot summer lunch or light dinner! This is so easy to "jazz up" with toppings on the side. Poached and...
Author: Mrs Goodall
This recipe was done on Regis & Kathie Lee's show from the Japan Pavilion; this is super easy, no mirin needed.
Author: scancan
The lime juice gives the scallops a 'cooked' appearance and texture. These really are delicious and look beautiful. Kate in Katoomba
Author: Kate in Katoomba
This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
Author: Allrecipes
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Author: SHEVAUN1
Cooks Illustrated May 2009. I'm including all three types of dipping sauce that were presented as options in the magazine.
Author: LaJuneBug
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination...
Author: CAROLINEL
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.
Author: S. Sundt
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
I got this recipe from a magazine years several years ago. My whole family loves this soup. It's very tasty thanks to flavor-packed miso, and it's healthy,...
Author: Chef PotPie
These delicate tidbits are served at the Nippon Restaurant in Tokyo and New York. The recipe appeared in an October 1986 issue of Bon Appetit in the "Bon...
Author: Leslie in Texas
For Japanese food lovers, this is a delicious way to prepare cod.
Author: terryhongzs
Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in...
Author: Idachef
Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!
Author: Kurumi
Air-fried tonkatsu is crispy on the outside, tender and juicy on the inside. You can buy bottled sauce but this homemade version is simple to make and...
Author: Soup Loving Nicole
I love a nice big dinner salad, and this one is great when you feel like something reminiscent of sushi.
Author: EmmyDuckie
Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes...
Author: CHILI SPICE
This is a wonderful teriyaki marinade for grilling! If you like add lemon/lime juice or minced ginger to make it a zestier marinade. This marinade works...
Author: Salty Spider
Fast and easy ramen recipe that's loaded with flavor. Don't want beef? Just use chicken and chicken broth instead. Any veggies can be substituted.
Author: Wendelina
This is an easy to make recipe for ramen. This ramen tastes milder than the usual but it is surely healthier. It's not common to find ramen with a milk-based...
Author: Pearl Ishizaki
Ebi Chili is one of those Japanese dishes which has Chinese influence. It is a shrimp or prawn dish with a sweet and spicy sauce. It's an easy recipe and...
Author: Pearl Ishizaki
This is my 2nd heartier type of Miso soup that I came up with after fasting for a couple of weeks. Very filling and nutritious too!
Author: Sunday
This is an easy to make recipe for ramen. This ramen tastes milder than the usual but it is surely healthier. It's not common to find ramen with a milk-based...
Author: Pearl Ishizaki