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Linguine with Clams

This is one of my favorite meals. This goes great with a salad and some garlic bread.

Author: Cristina

Pesto Grilled Cheese Sandwich

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way...

Author: RASSA2

Homemade Lasagna

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere....

Author: CRAIG

Chicken and Broccoli Pasta

Boneless chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Use your favorite shaped pasta - penne and shells work well.

Author: Gloria McShane

Grandma's Noodles II

Homemade soup noodles.

Author: Sandy

Three Cheese Manicotti II

The whole family will jump for joy when they try this easy Italian dish!

Author: Sonrisa

Italian Anisette Cookies

Old Italian recipe.

Author: Heather

Roast Chicken with Rosemary

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens...

Author: LILQUIZ

Chicken Parmigiana

This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.

Author: Candy

Ricotta Pie (Old Italian Recipe)

This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie....

Author: Misty

Amaretti

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout....

Author: Kevin Ryan

Gelato

Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate...

Author: OSTAFF1

Penne with Sausage and Broccoli Rabe

Hot Italian sausage with broccoli rabe sauteed and served over penne. You'll love this dish so much and so will your family. Every time I make it I have...

Author: shannon

Italian Cream Cake I

This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.

Author: Chantal

Veal Marsala

This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead....

Author: Christine

Easy, Cheesy Tortellini Bake

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian...

Author: EFasse

Veal Chop with Portabello Mushrooms

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Author: COOKINGQUEEN75

Crab Alfredo

Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve...

Author: LisaJ

Caprese Chicken

I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out...

Author: Dana Andreucci Johnson

Eggplant Lasagna

It is a delicious lasagna using eggplant instead of pasta.

Author: GENKIANNA

Pork Chops Italiano

Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.

Author: lutzflcat

Easy Stuffed Zucchini

Fresh out of the oven...zucchini packed full of meat, sauce and cheese makes a delicious dish!

Author: cookkassi

Flounder Mediterranean

Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.

Author: Martin Kaplan

Creamy Italian Slow Cooker Chicken

A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive....

Author: CHEFCATHY

Cheesy Italian Tortellini

This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.

Author: TRACY STALLARD

Johnny Marzetti Casserole

Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version...

Author: KC

Linguine with Seafood and Sundried Tomatoes

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients...

Author: Star Pooley

Penne Pasta with Spinach and Bacon

This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.

Author: Jean Tagliere

Spaghetti Pie I

The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!

Author: Cathy

Carrie's Artichoke and Sun Dried Tomato Pasta

A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.

Author: CARRIE33

Easy Four Cheese Lasagna

This makes a very authentic tasting lasagna, rich, cheesy and very filling.

Author: WITCHED

Italian Lasagna

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Author: Cathy

Chef John's Steak Pizzaiola

There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I...

Author: Chef John

Unbelievable Spinach Calzones

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad....

Author: Tosha Fields

Slow Cooker Chicken Cacciatore

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared...

Author: Rosie

Best Ziti Ever with Sausage

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

Author: Dawn

Personal Portobello Pizza

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your...

Author: KJONES27

Chef John's Zabaglione

In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.

Author: Chef John

Chicago Inspired Italian Beef Sandwich

I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of using thinly...

Author: Chef John

Penne with Chicken and Pesto

I sometimes substitute chicken broth for half the heavy cream called for in the recipe to reduce calories. I also use additional Parmesan.

Author: MARYSTEVE

Penne with Asparagus and Mushrooms

Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.

Author: ANITA92677

Penne with Pancetta and Mushrooms

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

Author: jojobeanzsis

Fresh Tomato Shrimp Pasta

Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.

Author: Lisa Nichols

Spinach and Sun Dried Tomato Pasta

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

Author: madball911

Garlic Herb Linguine

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Author: Andrea Fahlor

Broccoli and Sausage Cavatelli

Hot and spicy crowd pleaser!

Author: Susan

Cranberry Almond Biscotti

I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.

Author: KATHIANNE

Ricotta Gnocchi

This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients...

Author: Shelbi Awabdy

Chicken with Artichokes and Sundried Tomatoes

Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.

Author: Bren

Tuscan Flank Steak

I've only been to Tuscany once, but I do remember a grilled steak coming off a charcoal fire, which was then sliced and splashed with olive oil, lemon,...

Author: Chef John