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Scallops with Tarragon Cream and Wilted Butter Lettuce_image
Scallops with Tarragon Cream and Wilted Butter Lettuce

Author: Bon Appétit Test Kitchen

Shrimp with Thai Dipping Sauce_image
Shrimp with Thai Dipping Sauce

Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf_image
Seared Tuna with Wasabi Coconut Sauce and Roasted Pepper Rice Pilaf

Author: Kara Zuaro

Baked Sea Bass in Herbed Salt Crust_image
Baked Sea Bass in Herbed Salt Crust

Lentil Soup with Andouille Sausage_image
Lentil Soup with Andouille Sausage

New England Fish Cakes with Herbed Tartar Sauce_image
New England Fish Cakes with Herbed Tartar Sauce

Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa_image
Chicken Breasts with Cornmeal Coriander Crust and Black Bean Mango Salsa

Tuna Noodle Casserole with Mushrooms and Fresh Herbs_image
Tuna Noodle Casserole with Mushrooms and Fresh Herbs

Author: Ruth Ducker

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes_image
Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Author: M. J. Adams

Asian Meatballs with Sesame Lime Dipping Sauce_image
Asian Meatballs with Sesame Lime Dipping Sauce

Enlivened with crisp water chestnuts and fresh cilantro, these delicate Asian-inspired veal and pork meatballs are a world away from their Italian counterpart...

Rosemary-Roasted Chicken and Garlic_image
Rosemary Roasted Chicken and Garlic

Roasted Acorn Squash with Chile Vinaigrette_image
Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Salmon Tournedos with Herb Sauce_image
Salmon Tournedos with Herb Sauce

Tagliatelle with Chestnuts, Pancetta, and Sage_image
Tagliatelle with Chestnuts, Pancetta, and Sage

Apricot-Glazed Chicken with Dried Plums and Sage_image
Apricot Glazed Chicken with Dried Plums and Sage

Author: Dave Lieberman

Risotto with Spicy Sausage_image
Risotto with Spicy Sausage

Author: Jeanne Silvestri

Swordfish Steaks with Asparagus and Frisée Salad_image
Swordfish Steaks with Asparagus and Frisée Salad

This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet...

Author: Andy Baraghani

Sour Cream, Lemon, and Herb Deviled Eggs_image
Sour Cream, Lemon, and Herb Deviled Eggs

Author: Kristine Kidd

Warm Shrimp and Endive Salad_image
Warm Shrimp and Endive Salad

Curried Turkey Burgers_image
Curried Turkey Burgers

Baked Chicken and Bacon-Wrapped Lady Apples_image
Baked Chicken and Bacon Wrapped Lady Apples

Turkish Zucchini Pancakes_image
Turkish Zucchini Pancakes

Italian Sausage Meatball Heroes_image
Italian Sausage Meatball Heroes

Dominican Beans_image
Dominican Beans

Curried Lamb Patties with Radish Raita_image
Curried Lamb Patties with Radish Raita

Roasted Sea Bass Provençale_image
Roasted Sea Bass Provençale

Stacked Chicken Enchiladas with Salsa Verde and Cheese_image
Stacked Chicken Enchiladas with Salsa Verde and Cheese

Author: Roberto Santibañez

Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil_image
Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil

Author: Mario Batali

Roasted Beets with Dill_image
Roasted Beets with Dill

Herb Rice with Green Garlic, Saffron, and Crispy Shallots_image
Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani

Brined Pork Loin with Onion, Raisin, and Garlic Compote_image
Brined Pork Loin with Onion, Raisin, and Garlic Compote

Pork Shoulder with Salsa Verde_image
Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Veal Scallops with Mushrooms and Rosemary_image
Veal Scallops with Mushrooms and Rosemary

Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables_image
Caramelized Onion and Wine Braised Brisket with Glazed Vegetables

Spicy Pineapple, Apricot,and Jícama Salsa_image
Spicy Pineapple, Apricot,and Jícama Salsa

Fresh Herb Frittata_image
Fresh Herb Frittata

Author: Fred Plotkin

Pasta with Alfredo-Pesto Sauce_image
Pasta with Alfredo Pesto Sauce

Cilantro-Lime Chicken Fajitas with Grilled Onions_image
Cilantro Lime Chicken Fajitas with Grilled Onions

Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas_image
Herb Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas

Author: Jeanne Thiel Kelley

Mustard Aioli-Grilled Potatoes with Fines Herbes_image
Mustard Aioli Grilled Potatoes with Fines Herbes

Author: Bobby Flay

Fettuccine con Carciofi_image
Fettuccine con Carciofi

Butterflied Chicken with Herbs and Cracked Olives_image
Butterflied Chicken with Herbs and Cracked Olives

Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

Author: Alison Carroll

Poached Chicken with Vegetables, Coriander and Saffron Couscous_image
Poached Chicken with Vegetables, Coriander and Saffron Couscous

Herbed Goat Cheese and Roasted-Vegetable Sandwiches_image
Herbed Goat Cheese and Roasted Vegetable Sandwiches

Cumin Herb Rice Pilaf_image
Cumin Herb Rice Pilaf

Veal Scallops with Parsley, Lemon and Garlic_image
Veal Scallops with Parsley, Lemon and Garlic

Roasted New Potato Salad with Sage Leaves_image
Roasted New Potato Salad with Sage Leaves

Tomato, Cucumber, and Feta Salad_image
Tomato, Cucumber, and Feta Salad

Roasted Potatoes with Lime and Basil_image
Roasted Potatoes with Lime and Basil

Herbed Crepes with Smoked Salmon and Radishes_image
Herbed Crepes with Smoked Salmon and Radishes

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