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Chicken Scarpariella

Author: Michael Lomonaco

Polenta with Fontina and Thyme

Author: Brianna P. Burks

Tossed Green Salad with Herbs

Author: Ruth A. Matson

Herbed Corn on the Cob

Author: Maggie Ruggiero

Tortilla Casserole with Turkey

Author: Tom Gilliland

Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Risotto with Spicy Sausage

Author: Jeanne Silvestri

Sausage Stuffing

Author: Thomas R. Fox

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani

Creamy Potato Salad with Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Author: Pam Anderson