I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep...
Author: JustJanS
Author: Charlie Trotter
Make and share this To Preserve Goose Lard: German Ganseschmalz recipe from Food.com.
Author: Olha7397
this Recipe is an AUTHENTIC 18th century English dish, normally reserved for hollidays. unlike most recipes that get changed over the yrs to improve flavour...
Author: fstwrtr
Serve over cooked rice. Red potatoes are a good side dish. You need to marinate the breasts for about 4 to 6 hours in the refrigerator first.
Author: SHIVERDEN
Hearty comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Really nice served...
Author: Molly53
I just ordered a goose for Christmas. This is one of the recipes I'm considering making. I got this off another site, and altered it very slightly. I haven't...
Author: JustJanS
Another great roasted goose recipe. Perfect for Christmas dinner!
Author: Ann
A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!
Author: Ann
Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!
Author: Christine L.
I've made this goose several times, and it is fantastic. A perfect holiday meal!
Author: Ann
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Author: ALIGORN
The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
Author: SHIVERDEN
There will be a large amount of rendered goose fat left over from this gumbo. The French often use the fat to coat potatoes for roasting. Rendered goose...
Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.
Author: Daniel Seppala