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Brussels Sprouts With Cashews

Make and share this Brussels Sprouts With Cashews recipe from Food.com.

Author: Bergy

Hummingbird cake

Quite simply, this beautiful cake is bloody delicious - bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy...

Author: Jamie Oliver

Blushing Peach Jam

Make and share this Blushing Peach Jam recipe from Food.com.

Author: Diana Adcock

Spicy & Orange Cranberry Sauce

This recipe is from my Uncle George, the best dentist in Warwick! I don't know the origin before that. You may use fresh or frozen cranberries. This is...

Author: dogsandwoods

Swedish Red Cabbage

The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.

Author: Miss Annie

Fresh Fruit Salsa

This delicious salsa recipe is courtesy of chef Emeril Lagasse, and makes a wonderful topping for his Grilled Pork Tenderloin.

Author: Martha Stewart

Fruit and Cream Layered Salad

A wonderful fruit salad to make when fruit is at its best! It can be made a day ahead and you can use any fruit that you like.

Author: Lvs2Cook

Holiday Tossed Salad with Fruit

Make and share this Holiday Tossed Salad with Fruit recipe from Food.com.

Author: Mirj2338

Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

French Cream Fruit Dip by Paula Deen

Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully....

Author: Chicagoland Chef du

Belgian Endive, Orange and Date Salad

From npr.org. Artistic yet easy. For a vegan version substitute agave for the honey. I gave the salad more of a Middle Eastern flavor with the addition...

Author: COOKGIRl

Honey Pecan Cream Cheese

Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit.

Author: TGirl

Blackberry Gin Fizz

Author: Chad Robertson

Brie Cheese Appetizer (France)

This recipe was found on the internet at allrecipes.com. I was particularly intrigued with the use of puff pastry in it!

Author: Sydney Mike

Spiced Crabapples

Make and share this Spiced Crabapples recipe from Food.com.

Author: Diana Adcock

Apricot and Date Chutney

This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing...

Author: Jubes

Mango and Red Onion Salsa

Author: Davina Besford

Blueberry Lemon Sauce

Author: Dede Wilson

Gingered Pear Preserves Recipe

Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized...

Author: Phunny Pharmer

Raspberry and Rosé Petal Punch

Author: Susie Theodorou

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Apricot Honey Cake

Author: Joan Nathan

Apple & cranberry sauce

A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don't have...

Author: Jamie Oliver

Mango Fruit Salad

We eat a lot of fruit salad in the summer and this one sounds wonderful. Recipe source: local newspaper

Author: ellie_