A great Fall favorite. Here's the most tasty and healthy snack you'll find anywhere this season. Great for parties, ball games, outdoor activities, even...
Author: Fauve
This recipe can be prepared in 45 minutes or less.
This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of...
Author: SkinnyMinnie
Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!
Author: Diana Adcock
An easy Baby Greens Salad recipe
Sticky Rice with Mango
Author: Elizabeth Horton de Meza
Author: Wayne Brachman
Author: Carmela M. Meely
A quick and easy recipe for Applesauce Spice Muffins
This lemon cheesecake is as creamy, tangy and satisfying as a traditional cheesecake, but doesn't require any time in the oven!
Author: Carol Hill
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Lisa Zwirn
A quick and easy recipe for Pears Poached in Red Wine.
VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add...
Author: Chef Kate
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
Make and share this Greek Lemon-Rice Soup recipe from Food.com.
Author: Dancer
Author: Le Ann Dreier
Make and share this Spicy Thai Peanut Sauce recipe from Food.com.
Author: Leslie O
An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.
Author: Lorac
Author: Tom Gilliland
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant...
Author: CookBakeGrill
Author: Bon Appétit Test Kitchen
Author: Liza Davies
Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.
Author: Sharon123