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Old Fashioned Apple Crisp

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Author: Land O'Lakes

Blueberry Lemon Corn Muffins

This recipe can be prepared in 45 minutes or less.

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Grilled Eggplant with Spicy Peanut Sauce

Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!

Author: Diana Adcock

Roasted Pecans

Make and share this Roasted Pecans recipe from Food.com.

Author: Vicki G.

Goat Cheese Stuffed Figs Wrapped in Bacon

This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of...

Author: SkinnyMinnie

Strawberries Romanoff

Author: Wayne Brachman

Apple and Sausage Stuffing

This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.

Applesauce Spice Muffins

A quick and easy recipe for Applesauce Spice Muffins

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

Cassata Cake

Author: Warren Brown

Greek Lemon Rice Soup

Make and share this Greek Lemon-Rice Soup recipe from Food.com.

Author: Dancer

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Frosted Grapes

These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant...

Author: CookBakeGrill

Apple Raspberry Crisp

Author: Lisa Zwirn

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Bourbon (or Rum) Raisins

VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add...

Author: Chef Kate

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...

Author: Ellen Ecker Ogden

Ginger Peach Jam (no pectin needed)

Another fantastic recipe from my upstairs neighbor, who likes to raid my fruit trees, and always gives me the wonderful things she makes with that fruit....

Author: Mirj2338

Chinese Peanut Sauce

Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

Author: Sharon123

Cranberry Chutney

Author: Ruth Cousineau

Pears Poached in Red Wine, Cardamom and Orange

A quick and easy recipe for Pears Poached in Red Wine.

Grand Champion Peach Jam

I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the...

Author: mary winecoff

Wild Rice, Fruit, and Pecan Stuffing

Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).

Author: Sarah Dickerman

Stuffed Cucumber Cups

An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.

Author: Lorac

Spicy Thai Peanut Sauce

Make and share this Spicy Thai Peanut Sauce recipe from Food.com.

Author: Leslie O