This was my grandmother's and mother's recipe. It is 125 plus years old. If you are going to fry anything, let it be a frying size chicken. Cut your calories...
Author: Allrecipes Member
A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!
Author: Kathy
This recipe is originally from Alabama, and has been passed down for generations.
Author: Allrecipes Member
I was playing around in the kitchen and this is what I came up with, so I decided to share it with you. These nuggets go well with a sweet chili sauce....
Author: alisha
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
This fried chicken batter yields the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been...
Author: QUIRKYIQ
If you've never had Nashville Hot Chicken, we're talking about mouthwateringly, ultra-crispy, fiery fried chicken with a cayenne-infused glaze, and by...
Author: Chef John