Kouign-amann is often baked as a hand-held pastry in North America. Here, Claire Saffitz shows the other form the classic Breton pastry can take: a single...
Author: Claire Saffitz
What is pistou? It's France's version of Italian pistou but it's vegan and delicious.
Author: Ayngelina Brogan
A classic French ratatouille recipe that is vegan, gluten-free but has lots of flavour.
Author: Dave Mottershall