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Vanilla Pound Cake

How sweet it is-pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!

Author: Martha Stewart

Basic Butter Cookie Dough

One basic dough can make very different but equally delectable cookies -- Spritz Butter Cookies, Cut-Out Butter Cookies, and Icebox Butter Cookies.

Author: Martha Stewart

Twice Baked Potatoes

Serve these decadent potatoes with our Roasted Paprika Chicken for Sunday dinner.

Author: Martha Stewart

Chocolate Bundt Cake

Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy...

Author: Martha Stewart

Easy Chicken Potpies

These are classic pot pies, with veggies, chicken, and golden crust. No one will resist them.

Author: Martha Stewart

Pear Upside Down Cake

Introduced in the 1930s, when cast-iron skillets were more commonly found in kitchens than baking pans, the upside-down, or skillet, cake has survived...

Author: Martha Stewart

Strawberry Spinach Salad

If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let...

Author: Martha Stewart

Apple Cake

This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

Author: Martha Stewart

Classic French Toast

Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.

Author: Martha Stewart

Warm Potato Salad

This warm flavorful salad goes well with pork chops, salmon burgers, or chicken cutlets.

Author: Martha Stewart

Tortellini with Mushroom Sauce

It's easy to turn these little twists of frozen-cheese-filled pasta into a meal.

Author: Martha Stewart

Outrageous Chocolate Cookies

Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.

Author: Martha Stewart

Baked Sweet Potatoes

Making baked sweet potatoes is an easy, healthy way to add some nutrients to any meal.

Author: Martha Stewart

French Dressing

Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled...

Author: Martha Stewart

Apricot Dijon Glazed Chicken

Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.

Author: Martha Stewart

Chocolate Raspberry Tart

This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving). Try it with vanilla ice cream or whipped...

Author: Martha Stewart

Scallops with Orange Butter Sauce

This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.

Author: Martha Stewart

Caramelized Skillet Peaches

Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on...

Author: Martha Stewart

Sauteed Swiss Chard

We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.

Author: Martha Stewart

Easy White Icing

This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.

Author: Martha Stewart

Chicken with Tomatoes and Feta

A quick tomato sauce makes a delectable base for baked chicken breasts in this weeknight skillet supper.

Author: Martha Stewart

Candied Lemon Slices

These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.

Author: Martha Stewart

Easy Barbecued Spare Ribs

A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.

Author: Martha Stewart

Beef Patties

Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.From the book "Lucinda's Authentic...

Author: Martha Stewart

Zucchini Dill Pickles

When the garden is overflowing with zucchini, pickle them and put them on burgers, sandwiches, or enjoy one by itself. Make sure to not skip the step of...

Author: Greg Lofts

Strawberry Tart

Who doesn't love strawberries? This tart pairs them with a super simple, slightly sweetened cream-cheese filling.

Author: Martha Stewart

Peanut Brittle

A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking....

Author: Martha Stewart

Devil's Food Cupcakes

We mixed sour cream into the batter to add moistness and a subtle tang. Silky smooth ganache makes a rich topping; other options include seven-minute frosting...

Author: Martha Stewart

Breaded Chicken Breasts

Whenever you make breaded and fried chicken, it disappears almost immediately. Try our foolproof three-step method for perfect results every time, then...

Author: Martha Stewart

Oatmeal Date Cookies

Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the...

Author: Martha Stewart

Monte Cristo Sandwich

Leftovers don't have to be drab. Use extra ham in this classic sandwich.

Author: Martha Stewart

Acorn Squash Stuffed with Mushrooms and Rice

These work as well on the Thanksgiving table as they do on a meatless Monday.

Author: Martha Stewart

Date and Nut Cookies

Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia,...

Author: Martha Stewart

Devil's Food Cake with Fluffy Frosting

The devil is in the details -- it's also in this sinfully chocolatey cake with fluffy frosting that is sure to be a hit.

Author: Martha Stewart

Perfect Seven Minute Frosting

This cake frosting is named for the length of time it must be beaten in the final stage.

Author: Martha Stewart

Whipped Frosting

Just try not to lick the spoon when you make this basic whipped frosting that pairs perfectly with our Versatile Vanilla Cake, Chocolate Cake, and Lemon...

Author: Martha Stewart

Pate a Choux

Use this pate a choux recipe to make mouthwatering pastries such as profiteroles, cream puffs, and eclairs.

Author: Martha Stewart

Pasta with Goat Cheese and Roasted Asparagus

This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and...

Author: Martha Stewart

Cranberry Stuffed Cornish Game Hens

Dried cranberries add plenty of flavor to these Cornish game hens.

Author: Martha Stewart

Roasted Zucchini and Tomato Pasta

Roasting the zucchini and tomatoes rather than sauteing them intensifies their flavor.

Author: Martha Stewart

Our Favorite Blueberry Muffins

Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping,...

Author: Martha Stewart

Vegetarian Chili

A variety of vegetables, a rich tomato base, and just the right amount of spice make this vegetarian chili a satisfying option in only 35 minutes. Vegetarians...

Author: Martha Stewart

Cream Cheese Frosting

Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin...

Author: Martha Stewart

Braised Pork Chops

This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies...

Author: Martha Stewart

Buttermilk Cornbread

Serve this Southern-style buttermilk cornbread with Red Beans with Andouille Sausage.

Author: Martha Stewart

Succotash

Serve this hearty Southern dish as an entree, or alongside comfort fare like fried chicken or pork chops.

Author: Martha Stewart

Best Coconut Cream Pie

This classic coconut cream pie is well worth the time it takes to cook. It'll be one of the best recipes in your repetoire.

Author: Martha Stewart

Rustic Plum Tart

This luscious free-form tart can be filled with any seasonal fruit.

Author: Martha Stewart

Quick Jambalaya

Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage,...

Author: Martha Stewart

Classic Coleslaw with Creamy Dressing

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Author: Martha Stewart