Author: Manny
These tender flounder fillets, seasoned with lemon slices and crushed croutons, make for a satisfying under-200 calorie meal.
Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon.
Author: Manny
Author: Manny
Author: Manny
Author: Manny
Author: Manny
A fish escabeche or sweet and sour fish dish with lemongrass.
Author: Manny
This is a healthy fish recipe using poaching as a cooking method. Poaching is a type of moist heat cooking technique that involves cooking by submerging...
Author: Manny
Salmon head siningang is one of the many versions of fish siningang that has become the favorite of Pinoys.
Author: Manny
You only need to pan fry the tanigue steaks (Spanish mackerel steaks) and put some butter sauce and presto!
Author: Manny