The perfect snack to eat with a glass of prosecco in hand. An anchovy fillet can also be pressed into each sage leaf before being battered and fried.
Author: Julia Busuttil Nishimura
An easy canape to serve with champagne. Other ingredients that go really well with smoked salmon and can be incorporated into these canapes - by either...
Author: Jeremy and Jane Strode
These arancini will take some last-minute frying but are delicious on their own or served with a dipping bowl of fresh tomato sauce. If taleggio is not...
Author: STEVE MANFREDI
You could wrap the bones in small pieces of foil to prevent them browning too much. Remove the foil before serving.
Author: goodfood.com.au
Hard Anzac biscuits were meant to travel to soldiers across the world, but this delicious Sunday bake uses the flavours of the classic biscuit in a fluffy...
Author: Adam Liaw
Picnic food shouldn't be fussy, but it need not be boring, either. Something you can grab with your hands, ideally without a plate, and eat standing up...
Author: Adam Liaw