Author: Paul Grimes
A spring-inspired variation on the classic Passover Seder soup.
Author: Jayne Cohen
Author: Sarah Dickerman
Creamy puréed soups always benefit from having crunchy things sprinkled on top.
Slow-roasting fish is to cooking seafood what bumper lanes are to bowling: the definition of foolproof-and still pretty fun.
Author: Chris Morocco
Author: David Kamen
Author: Mark Fuller
Author: Gerardo Gonzalez
Author: Chad Colby
Author: Art Smith
This salad needs no separate dressing: The warm spiced chicken infuses all of the vegetables with flavor and richness.
Author: Carla Lalli Music
Author: Jody Adams
These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle...
Author: Anna Stockwell
Author: Jessica Goldman Foung
Porchetta-a traditional Italian stuffed pork roast-is delicious, but so laborious. This chicken has all the same garlicky, herby flavors-not to mention...
Author: Andy Baraghani
Author: Gordon Ramsey
Team this dish with a mixed green salad for a delicious lunch.
Author: Bon Appétit Test Kitchen
Author: Joe Truex
This sandwich combines the classic combo of pork and fennel, some heat from the red pepper flakes, and a gorgeous golden sunny-side-up egg. Perfect with...
Author: Dennis Prescott
Author: Aliza Green
Sweet and sour from the rhubarb and herbaceous from the fennel, this large-batch, pink, spring-party, gin cocktail is pure harmony.
Author: Dave Muller
An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this stew.
Author: Dan Patterson
Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition. Roasting coaxes out the earthy magic in hearty...
Author: Melissa Roberts
Author: James Peterson
A mixture of white wine and white wine vinegar, plus a host of spices and vegetables, infuse these shrimp with tangy, fragrant flavor. Serve them as a...
Author: Mike Lata
You can get away with making this foolproof salad with a sharp knife, but a mandoline is the ideal tool.
Author: Andy Baraghani
The addition of airy brioche gives this aromatic spiced stuffing a less dense texture than most holiday casseroles.
Author: Susan Spungen