Author: Jim Jensvold
Author: Francine Segan
Author: Dorothy Lee
When I first heard about Ari Weinzweig's delicatessen in Ann Arbor, Michigan, I couldn't believe it. A deli in the home of my alma mater. It's not really...
Author: Joan Nathan
A recipe for apple cider cake doughnuts with a caramel glaze.
Author: Katherine Sacks
Author: Emeril Lagasse
Author: Jason Corrigan
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni...
Author: Talia Baiocchi
Author: Scott Uehlein
Author: Jody Adams
Author: Sarah Smythe
Author: Cara Brunetti Hillyard
Author: Karen Kaplan
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...
Author: Melissa Roberts
Author: Russ Parsons
Author: Jessica Hirschman
Author: Gil Marks
Author: Dorie Greenspan
Author: Andrea Bemis
Author: Rick Tramonto
Author: James Beard
One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and...
Author: Mario Batali
Author: Sophie Dahl
Author: Joan Nathan
Author: William Viets
Author: Yvonne R. Schack