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Celery Root and Parsnip Puree

Author: Jodi Liano

Soft Ginger Cookies

Author: Florence Myers

Wild Mushroom Crostini

Author: Julian Marucci

Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...

Turkey Mole

Author: James Beard

Beet, Apple and Blue Cheese Salad

This salad is all about texture, contrasting flavors, freshness and health.

Author: Delisous

Eggplant with Sesame Seed Sauce

Author: Guvvala Reddy

Apple Chutney

Author: Paul Grimes

Shrimp & Grits

Author: Preston Madison

Pumpkin Tart with Anise Seed Crust

Author: Maggie Ruggiero

Spinach and Lentil Soup

Author: Charleen Borger

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...

Author: Bruce Aidells

Open Faced Designer Apple Pie

Author: Rose Levy Beranbaum

Broiled Turkey

Author: James Beard