Author: David Kamen
Author: Maggie Ruggiero
Author: Bruce Aidells
Author: Catherine Verilli
Author: Larraine Perri
Author: Sarah Dickerman
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Ken Haedrich
An easy Wine-Braised Pork Loin recipe
Author: Rozanne Gold
How to Make a Double Crust Apple Pie
Author: Carla Rollins
Author: Cory Schreiber
An easy Pasta e Fagioli recipe that can be prepared in 45 minutes or less.
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
Author: Jeanne Thiel Kelley
Author: Claudia Roden
Author: Marie T. Mora
Author: Jonathan Waxman
Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the...
Author: Claire Saffitz
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them...
Author: Maggie Ruggiero
Author: Dave Lieberman
Author: Diana Kennedy
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Author: Jerry Traunfeld
Feta and bread get roasted alongside squash, then tossed with pleasantly bitter greens for a vegetarian dinner salad that's equal parts warm and cold,...
Author: Anna Stockwell