Author: Dorie Greenspan
Serve this creamy pumpkin mousse with gingersnaps instead of spoons.
Author: Dawn Perry
Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.
Author: Kendra Vaculin
Author: Clifford A. Wright
Author: Nick Malgieri
Author: Victoria Granof
Author: Debi Mazar
When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center,...
Author: Julia Child
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Author: Serena Bass
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly...
Author: James Beard
Author: Sheila Lukins
Author: Anne Willan
Author: Ruth Cousineau
Author: Vincent Schiavelli
Author: Sher Dil Qader
Author: Dodie Thompson
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada,"...
Author: Marlena Spieler
This one-pan dinner gets topped with yogurt sauce, radishes, and pomegranate seeds to add a fun layer of fresh tartness to the sweetly spiced pork and...
Author: Anna Stockwell