Author: Gina Marie Miraglia Eriquez
Author: Ghillie James
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty...
Author: John Besh
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
An easy Roasted Butternut Squash Risotto
Author: Lisa Zwirn
An easy Pan-Fried Pork Chops recipe.
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Author: Anna Stockwell
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Author: Ian Knauer
Author: Traci Des Jardins
This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped...
Author: Bon Appétit Test Kitchen
Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of...
Author: Julie Sahni
Author: Gil Marks
Author: Bobby Flay
Author: Ti Martin
Author: Debbie Fleming
Serve this creamy pumpkin mousse with gingersnaps instead of spoons.
Author: Dawn Perry