Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Author: Anna Stockwell
Author: Alain Rondelli
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken,...
Author: Anna Stockwell
An easy Braised Red Cabbage recipe
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...
Author: Katherine Sacks
Author: Zita Wilensky
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...
Author: Susan G. Purdy
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Diane Morgan
Author: Melissa Clark
Author: Maria Helm Sinskey
Author: Ian Knauer
Author: Bobby Flay
Author: Nathalie Dupree
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you...
Author: Susan G. Purdy
Author: Rebecca Poynor-Burns