Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during...
Author: Dreamer in Ontario
This is a new discovery for me but I was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. Berbere...
Author: Sackville
This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.
Author: Dancer
Make and share this Spice Paste (Berbere) recipe from Food.com.
Author: Charlotte J
This spicy flavorful clarified butter is a staple in Ethiopian cuisine. It's used for sauteing and adding flavor to dishes. This recipe is based on one...
Author: PanNan
Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.
Author: Annacia
Make and share this Ethiopian Chickpea Wat recipe from Food.com.
Author: breezee1984
You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any curry...
Author: Missy Wombat
This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and...
Author: Outta Here
This is a recipe from the web that I found for use in ZWT 7 - for our trip to Africa. I haven't tried it, but it sounds delicious. This bread is traditionally...
Author: Baby Kato
Make and share this Niter Kebbeh (Spiced Ghee) recipe from Food.com.
Author: Rita1652
There's really nothing shy or subtle about Ethiopian.. It's a bold .. In your face flavor.. If there ever was one.
Author: VeggiesByCandlelight
Make and share this Yeshimbra Assa -- Ethiopian Chickpea "fish" and Sauce recipe from Food.com.
Author: Sackville
The mixture known as Nit'ir qibe, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. In fact, virtually no meal in Ethiopia...
Author: momaphet
I had an appetizer salad at an Ethiopian restaurant in Chicago when I visited, and this is my approximation of it.
Author: Meg Dolan
This is a filling and flavorful vegetable stew. The recipe is based on one from the Immaculate Bites blog.
Author: PanNan
Make and share this Spiced Clarified Butter (Nit'ir Qibe) recipe from Food.com.
Author: Engrossed
Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during...
Author: Dreamer in Ontario