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Spicy Southwest Chicken Kabobs

Enjoy a grilled dinner with this chicken and vegetable kabobs made ready in 30 minutes. Perfect if you love Southwest cuisine.

Author: Betty Crocker Kitchens

Fiesta Chicken Lasagna

Six-ingredient lasagna with a southwest flavor can be in the oven in record time. Check out the do-ahead tip.

Author: Betty Crocker Kitchens

Honey Sriracha Chicken Tenders

Some things are just better together and honey with Sriracha is the perfect example. Sweet with just the right amount of spicy, this treatment adds tons...

Author: By Betty Crocker Kitchens

Herb Crusted Beef Tenderloin

Enjoy your dinner with this aromatic beef tenderloin coated with Progresso® bread crumbs and herbs.

Author: By Betty Crocker Kitchens

Easy Seafood Pasta with White Wine Butter Sauce

This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests!

Author: Sam | The Culinary Compass

Baked Ribs and Sauerkraut

Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.

Author: Pillsbury Kitchens

Speedy Layered Chicken Enchilada Pie

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Author: By Betty Crocker Kitchens

Cheesy Tuna and Veggie Skillet

Satisfy hearty appetites with this easy tuna casserole skillet with extra cheese and red bell pepper.

Author: By Betty Crocker Kitchens

Simple Grilled Tri Tip Steak

With a flavorful marinade and quick trip to the grill, tri-tip steak can be simple, savory, and tender if you follow these instructions to a T.

Author: Derrick Riches

Chicken Carbonara Deluxe

Turn leftover cooked chicken into this creamy, fragrant pasta experience!

Author: By Betty Crocker Kitchens

Slow Cooker Texas Two Meat Chili

Beef steak and pork tenderloin make chili twice as delicious! Ground cinnamon balances the spicy flavor.

Author: Betty Crocker Kitchens

Firecracker Shrimp

Crispy, Asian-inspired shrimp with a zippy sauce makes a delicious appetizer or main dish. Bonus: it only takes a few minutes to throw together.

Author: Pete Scherer

Baked Lemon Garlic Cod

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Author: Fiona Haynes

Caramelized Shiitake Mushroom Risotto

Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Hearty, flavorful, and incredibly satisfying.

Author: Minimalist Baker

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole is the hearty weeknight meal of your dreams. It's packed with ground beef, lots of veggies, cream cheese, and provolone.

Author: Nick Evans

Russian Beef Stroganoff (Bef Stroganov)

Try putting a Russian twist on your beef stroganoff with this traditional recipe that uses beef tenderloin, onion, and a sour cream sauce.

Author: Barbara Rolek

Grilled Cheddar Burgers and Veggies Packs

What could be easier than beef and veggies that grill to perfection in their own little pouches?

Author: Betty Crocker Kitchens

Reuben Pot Pie

This hearty casserole packs all the great flavors of a Reuben sandwich - corned beef, sauerkraut and Swiss cheese.

Author: Betty Crocker Kitchens

Roasted Vegetable Lasagna with Goat Cheese

Fresh veggies, goat cheese and pesto add so much fabulous flavor to lasagna that you won't miss the meat!

Author: By Betty Crocker Kitchens

Chicken Phyllo Bundles

Gorgeous? Yes. Fussy? Not when you make it easy with refrigerated phyllo dough, cooked chicken, frozen asparagus, and other prepared ingredients.

Author: By Betty Crocker Kitchens

Maple Balsamic Glazed Salmon

For when you need to impress but are short on time, our sweet and savory salmon fillets can be on the table in just 20 minutes.

Author: By Paula Jones

Pork Loin with Apricot Rosemary Glaze

Rosemary adds a savory flavor to the sweet glaze showcasing apricot preserves and sherry.

Author: By Betty Crocker Kitchens

Eggplant and Tomato Casserole With Mozzarella Cheese

In this dish, lightly browned eggplant is layered with tomatoes, sweet onions, and garlic, then it is baked to perfection with a cheese topping.

Author: Diana Rattray

One Pot Creamy Pesto Chicken Pasta

Pesto lovers, this recipe is for you! We loaded this pasta dish with a creamy pesto sauce, fresh spinach and flavor-packed chicken for an easy weeknight...

Author: By Betty Crocker Kitchens

Four Cheese Pasta Bake

An easy (and extra-cheesy) casserole that starts with frozen potatoes and ends with crispy bacon.

Author: By Betty Crocker Kitchens

Simple Steak Seasoning

If you're looking for an easy and delicious do-it-yourself steak seasoning, this is it. Double or triple the recipe and store for future cookouts.

Author: Derrick Riches

Oven Braised Beef Brisket With Vegetables

This easy oven-braised beef brisket is baked to tender perfection with a variety of vegetables. The slow braising makes the beef flavorful and tender.

Author: Diana Rattray

Carbonara Pasta Bake

All the robust richness of pasta carbonara baked into a 13x9 casserole dish. Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes...

Author: By Betty Crocker Kitchens

Skinny Chicken Parmesan Pasta Bake

Light on calories but heavy on flavor, this lightened-up, baked chicken and no-boil pasta casserole is so simple and so satisfying.

Author: Betty Crocker Kitchens

Slow Cooker Creamy Italian Chicken

This tasty chicken recipe for the crockpot is made with a great flavor combination of cream cheese, Italian salad dressing mix, and mushrooms.

Author: Diana Rattray

Slow Cooker Italian Ravioli Stew

Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.

Author: By Betty Crocker Kitchens

Ground Beef and Black Bean Chili

Our ground beef chili recipe is made with black beans and tomatoes. The chili can be cooked on the stovetop or in the slow cooker.

Author: Diana Rattray

Gluten Free Chicken and Dumplings

You CAN enjoy chicken and dumplings on a gluten-free diet thanks to Bisquick™ Gluten Free pancake & baking mix.

Author: Betty Crocker Kitchens

Easy Crescent Taco Bake

We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join...

Author: Pillsbury Kitchens

Slow Cooker Ground Beef, Barley, and Vegetables Soup

Try this quick and easy-to-make beef and barley soup for the slow cooker made with carrots, tomatoes, barley, beef broth, onion, and ground beef.

Author: Diana Rattray

Skinny Three Cheese Manicotti

52% less fat • 59% less sodium than the original recipe. It's pasta night and everyone gets an individual dish of stuffed manicotti. Serve a side salad...

Author: Betty Crocker Kitchens

Stuffed Chicken Thighs

Stuffed Chicken Thighs are truly impressive. Moist & flavorful on the inside with a crispy bacon shell!

Author: Holly Nilsson

Chicken and Broccoli Potato Skillet

This easy one-pot meal combines chicken, broccoli and Betty Crocker™ scalloped potatoes for a quick weeknight meal.

Author: By Betty Crocker Kitchens

Grilled French Onion Burgers

Onion dip and onion soup mix are the flavor boosters in beefy burgers.

Author: Betty Crocker Kitchens

Impossibly Easy Pizza Pie

All the pizza flavors and toppings you love baked into a quick and easy pizza -- in a pie!

Author: By Betty Crocker Kitchens

Homemade Spinach Pasta Dough

Homemade spinach pasta dough can be turned into almost any type of pasta. The spinach contributes a bright green color and plenty of nutrients.

Author: Jessica Harlan

Copycat Chicken Margherita

Chicken Margherita is the Olive Garden copycat you've been dying to make at home-and now you can with this mozzarella and tomato-loaded recipe.

Author: Leah Maroney

Layered Chicken Salad

A zesty, creamy dressing tops a colorful, make-ahead salad that's bursting with chicken, cheese, salami and veggies.

Author: Betty Crocker Kitchens

Asian Peanut Chicken Tenders

Ginger, lime and peanuts flavor these Asian inspired tenders.

Author: By Betty Crocker Kitchens

Spicy Malabar Shrimp

Succulent, crisp shrimp in a spicy curry with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds.

Author: Archana Mundhe

Risi e Bisi (Venetian Style Rice and Peas) Recipe

"Risi e bisi" ("rice and peas") is a very classic Venetian recipe, traditionally made with peas from the towns of Lumignano or Borso del Grappa.

Author: Danette St. Onge

Serbian Stuffed Cabbage (Sarma)

This recipe for Serbian stuffed cabbage is known as sarma and is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut.

Author: Barbara Rolek

Baked Parmesan Turkey Cutlets

Turkey cutlets are baked with a flavorful breadcrumb, herb, and a Parmesan cheese coating. Creole mustard is mixed with the eggs for an added kick.

Author: Diana Rattray

Leftover Chicken Stir Fry With Bell Peppers

Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry recipe using leftover chicken.

Author: Rhonda Parkinson

Creamy Ham and Potato Casserole

Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.

Author: Betty Crocker Kitchens