A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Author: T1INA
How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!
Author: DONNAZ
Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.
Author: CRITE
Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of...
Author: Stephanie Dodson
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Author: CliffG
This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for...
Author: John Gaignat
I came up with this recipe when I was looking for a breakfast casserole, but wanted something different than the normal breakfast casseroles.
Author: ckutac
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and...
Author: Norm Walker
These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top.
Author: SunnyDaysNora
This dish is super easy to make, and even easier to adapt to your own tastes. Serve with a side of salsa for a little extra flavor.
Author: LucyFitz46
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
Author: Esmee Williams
Liven up your next omelet with this popular spicy Asian condiment.
Author: Soup Loving Nicole
This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'.
Author: Mindy Spearman
This is a very simple solution for the leftover bread and cheese from last night's party. Tossing the bread with olive oil before assembling the dish makes...
Author: Syd
An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.
Author: MARNIKINS
This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the...
Author: WALLEN
I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.
Author: BOSQUE
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Author: SIGEP93
I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.
Author: SERINA STONE
At my age I feel like I've seen and done it all, so you can only imagine my shock at finding a new way to do eggs. I would never have thought to pair yogurt...
Author: Chef John
Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!
Author: masons_mom
I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe...
Author: sonjagroset
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!
Author: BOBKAT2000
A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer...
Author: boonu
My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all...
Author: MHFAB1
Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
Author: LADYNUSS
This is a great breakfast casserole my grandmother and mother always make!
Author: JENNISELLERS
Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make...
Author: Il Max
This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just...
Author: Melanie
These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. If you want a knock off of the pricey...
Author: thedailygourmet
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square...
Author: Spokes
Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately...
Author: MuskokaJac
If you enjoy huevos rancheros, you will love this. The way the spicy sauce mingles with just barely set eggs is very similar, and when you start scooping...
Author: Chef John
This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy.
Author: geekoman
Somehow, when cream cheese is mixed with herbs and melted in an omelet, it acquires a wonderful taste that you wouldn't associate with cream cheese.
Author: jen
A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
Author: Janice
A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. It's 10%...
Author: Chef John
Eggs are scrambled with kale, harissa, bell peppers, and bacon for a quick yet flavor-packed keto breakfast done in one pan.
Author: Kim Nelson
Three cheeses and green chile peppers are baked together in a delicious quiche.
Author: KEVLARTURTLE
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale...
Author: Singer6
This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!
Author: SunnyDaysNora
A delicious scramble great for any meal of the day! This is a Seattle favorite!
Author: JULIEP
I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested...
Author: Toby