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Classic Cheese Omelet

This satisfying breakfast is so simple yet so delicious.

Author: Land O'Lakes

Coconut Flan

Author: Paul Richardson

Basic Hollandaise Sauce

The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these...

Author: Barbara Poses Kafka

Herb Infused Lemon Strawberry Loaf

Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.

Author: Samantha Seneviratne

Ricotta Spinach Pie

An easy Ricotta Spinach Pie recipe. Good as the centerpiece of a meatless meal.

Author: Dawn Murray

Anytime Chocolate Chip and Oat Cookies

This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey...

Author: Claire Saffitz

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's...

Author: Claire Saffitz

Smoky Spanish Potatoes and Eggs

This quick recipe makes as good a smoky-spicy breakfast as it does dinner. The flavors combine two tapas favorites, patatas bravas and huevos rotos.

Author: Kendra Vaculin

Malted Milk Chocolate Cheesecake

Author: Carole Bloom

Breakfast Pizza with Sausage, Eggs, Spinach, and Cream

The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here,...

Author: Joe Beddia

Asparagus Frittata

Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.

Author: Elise Bauer

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen

Shakshuka

Author: Einat Admony

Broccoli Parmesan Gratin

Author: Ian Knauer

Bittersweet Chocolate Cake

Author: Terry Gibralter

Spiced Lentil and Caramelized Onion Baked Eggs

Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.

Author: Kendra Vaculin

Cinnamon Swirl Coffee Cake

Author: Anita Hacker

Easiest Noodle Kugel

Author: Anita Hacker

Tostadas with Eggs, Black Beans, and Chorizo

Author: María A. Alvarado-Gómez

Glazed Cinnamon Cardamom Buns

These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.

Author: Kat Boytsova

Berry Bread Puddings

Author: Michele Adams

Daredevil's Food Cake With Mocha Buttercream Icing

You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...

Author: Susan G. Purdy

Spinach Puff Pastry Quiche

Author: Dodie Thompson

Cheese Babka

Polish cheese babka like my grandmother served every Easter.

Author: KRISTINALANGER