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Julia's Caesar Salad

When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center,...

Author: Julia Child

Anytime Chocolate Chip and Oat Cookies

This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey...

Author: Claire Saffitz

Cinnamon Swirl Coffee Cake

Author: Anita Hacker

Breakfast Grilled Cheese with Soft Scrambled Eggs

Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness...

Author: Wylie Dufresne

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Smoky Spanish Potatoes and Eggs

This quick recipe makes as good a smoky-spicy breakfast as it does dinner. The flavors combine two tapas favorites, patatas bravas and huevos rotos.

Author: Kendra Vaculin

Coffee S'mores Pie

Author: Michael Laiskonis

Any Way Niçoise

Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.

Author: Anna Stockwell

Grand Marnier Crêpe Cake

Author: Lillian Chou

Ricotta Frittata

Author: Cesare Casella

Spinach Puff Pastry Quiche

Author: Dodie Thompson

Maple Syrup Pie

Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada,"...

Lemon Buttermilk Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Dianne Rossmando

Sausage and Tomato Quiche

Author: Ellen Slaby

Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and...

Author: Shelley Wiseman

Easiest Noodle Kugel

Author: Anita Hacker

English Pancakes

English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly...

Author: Darren McGrady

Aunt Tom's Italian Cream Cake

Author: Debbie Arnold

Broccoli Parmesan Gratin

Author: Ian Knauer

Irresistible Whole Wheat Challah

Warm and light, fresh out of the oven with butter and salt sprinkled on top, it is a delicious gift or dessert for any occasion. Best with whole wheat,...

Author: HopelessFanatic

Coconut Flan

Author: Paul Richardson

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Homemade Mayonnaise

Author: Molly Wizenberg

Herb Infused Lemon Strawberry Loaf

Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.

Author: Samantha Seneviratne