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Sliced Strawberries with Grand Marnier Zabaglione

Author: Diane Rossen Worthington

Pear and Dried Cherry Custard Crisp

Author: Diane Rossen Worthington

Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Margarita Cheesecake

Author: Betty Rosbottom

Blueberry Ginger Slab Biscuits

These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried...

Author: Tara O'Brady

Lemon Poppy Seed Bars

Author: Bill Telepan

Sloppy Joe Shirred Eggs With Spinach

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Author: Vivian Howard

Steak and Eggs Korean Style

Author: Sohui Kim

Brown Butter Pound Cake

Author: Paul Grimes

Tuna Fish Salad Plate

Author: Ruth A. Matson

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Orange Flan

Author: Melissa Roberts

Tiramisu

An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where...

Maple Sugar Pie

Author: Pierre Leblanc

Lobster Hash

Author: Jasper White

Ricotta and Cherry Strudel

Author: Lidia Bastianich