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Sliced Strawberries with Grand Marnier Zabaglione

Author: Diane Rossen Worthington

Margarita Cheesecake

Author: Betty Rosbottom

Tuna Stuffed Eggs

Author: Michele Scicolone

Blueberry Ginger Slab Biscuits

These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried...

Author: Tara O'Brady

Lemon Poppy Seed Bars

Author: Bill Telepan

Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Sloppy Joe Shirred Eggs With Spinach

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Author: Vivian Howard

Steak and Eggs Korean Style

Author: Sohui Kim

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Tuna Fish Salad Plate

Author: Ruth A. Matson

Brown Butter Pound Cake

Author: Paul Grimes

Orange Flan

Author: Melissa Roberts

Maple Sugar Pie

Author: Pierre Leblanc

Tiramisu

An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where...

Soy Glazed Beef Burger

Author: Elizabeth Andoh

Lobster Hash

Author: Jasper White

Ricotta and Cherry Strudel

Author: Lidia Bastianich