You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Author: Bon Appétit Test Kitchen
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By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator...
Author: Donna Hay
Author: Gina Marie Miraglia Eriquez
Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to...
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Author: Bon Appétit Test Kitchen
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Author: Bon Appétit Test Kitchen
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Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush...
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Author: Mary Nearn
Author: Dora Moel
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
Author: Land O'Lakes
Author: Anne Byrn
Author: Julia Langbein
Lemon makes the perfect foil for carbonara's salty richness. You may never go back.
Author: Chris Morocco
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