Deviled egg salad is an easy way to reinvent the classic appetizer. It's transportable, shareable, and made for potlucks. Don't forget the sprinkle of...
Author: Elise Bauer
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.
Author: sal
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.
Author: Sara
This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Author: yvonnelong
This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Author: yvonnelong
It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned...
Author: Seahorsie
It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned...
Author: Seahorsie
It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned...
Author: Seahorsie
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad. Top with microgreens.
Author: Yana Gilbuena
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp...
Author: Jill
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp...
Author: Jill
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp...
Author: Jill
Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole...
Author: Walter R
A spicy take on a stand-alone egg salad. Makes a great breakfast without all the heaviness and calories! I sometimes have it as a side instead of chips...
Author: Turnin40EatinBetter
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Author: wifeyluvs2cook
Low-cholesterol version of a family favorite. Everyone will love it. It took me a long time to perfect this recipe for egg salad lovers who need to watch...
Author: julietdavis
This recipe has been in our family for over 100 years.
Author: AlwaysHungry
This classic egg salad works well in sandwiches, on crackers, in a lettuce cup, or in a tomato half.
Author: SUNSETINAZ
For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!
Author: J Cantos
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring...
Author: DAWNDRAKE
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring...
Author: DAWNDRAKE
This is a traditional Southern salad. Best if eaten immediately upon preparing.
Author: CHEAPMARYHUNT
A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would...
Author: Michael Flagler
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat...
Author: WebsByMegan
Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
Author: USA WEEKEND columnist Pam Anderson
This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it.
Author: MLONG63
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Author: wifeyluvs2cook
A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced...
Author: Mei
A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or...
Author: tracy918
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp...
Author: Jill
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp...
Author: Jill
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp...
Author: Jill
This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Author: yvonnelong
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp...
Author: Jill
This is a traditional Southern salad. Best if eaten immediately upon preparing.
Author: CHEAPMARYHUNT
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp...
Author: Jill
Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
Author: Allrecipes Member
Twist up the traditional egg salad with a bit of bacon and cheese, and a hint of Cajun seasoning. I find bacon adds enough of a salty flavor, so I don't...
Author: thedailygourmet
Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs.
Author: Rosemary Johnson
A spicy take on a stand-alone egg salad. Makes a great breakfast without all the heaviness and calories! I sometimes have it as a side instead of chips...
Author: Turnin40EatinBetter
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired...
Author: luckyjen7
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.
Author: Sara
This recipe has been in our family for over 100 years.
Author: AlwaysHungry
This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Author: yvonnelong
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired...
Author: luckyjen7