Make and share this Wild Duck with Pecan Stuffing recipe from Food.com.
Author: Iowahorse
For the port, use ruby, or tawny. Make sure to allow the ducks sufficient time to thaw, if using frozen.
Author: Tuck Burnette
A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry...
Author: CHEF FABULOUS!
Make and share this thai braised duck with green beans recipe from Food.com.
Author: chia2160
Author: Lori De Mori
Author: Sondra Bernstein
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Author: Spencer & Serena
This is a special treat I prepare for my family. The fruity stuffing makes the duck doubly delicious, and the preparation is fairly lean for such a normally...
Author: The Magpie
This is an all-time favorite dish in my husband's family. At every occasion it's there...from the first taste to the last, I love it. The more pineapple...
Author: charissa edquilang sian
I first tasted pastrami-spiced, smoked duck breast about 15 years ago, and ever since I've wondered how it would be used in a classic Reuben sandwich....
Author: Chef John
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Author: KAYLEEW
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Author: Wynne
A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Roasted potatoes sprinkled with...
Author: Phil