A great way to use up left over roast duck. Alternatively use fresh cubed duck breasts and cook in the wok first. I've added the veggies I think works...
Author: Bouncepogo
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Author: KAYLEEW
Author: Jennifer Iserloh
Fruit always works well with duck.This is an elegant dish and I like to serve it with new potatoes and a selection of vegetables. Note that there can be...
Author: PetsRus
Author: Emeril Lagasse
How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Too good to be true? Well, I'm happy to report it's...
Author: Chef John
This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well.
Author: Berts Kitchen Witch
This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time...
Author: Hank Shaw
Make and share this Duck and Sausage Gumbo recipe from Food.com.
Author: ratherbeswimmin
The title really says it all - duck confit with a Chinese twist. From one of my favorite chefs, the late, but very great, Barbara Tropp, and her great...
Author: P48422
I prepare this on special occasions such as a romantic New Year's Eve dinner or my husband's birthday. Though I prefer tarragon, you could use basil leaves...
Author: FlemishMinx
Make and share this Asian Braised Duck Legs recipe from Food.com.
Author: chia2160
Author: Gina Marie Miraglia Eriquez
I decided to try another new way to prepare a duck breast with a new sauce, both my hubby and I enjoyed this. I thought it turned out really well with...
Author: The Flying Chef
A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day...
Author: Leta8076
This technique for preparing your holiday duck eliminates much of the fat just under the skin. If you prefer your duck more rich and fatty, eliminate the...
Author: Molly53
Adapted by Sally Schneider's A New Way to Cook Notes: I cannot give you a foolproof way of cooking your duck breasts. I've described what we do below to...
Author: Alexandra Stafford
I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but...
Author: JustJanS
Author: Roy Breiman
Author: Bruce Aidells
If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant, flavourful...
Author: evelynathens
From Bon Appetit, September, 2004, this is a recipe from a Pittsburgh restaurant, "Dish Osteria and Bar". I made it without the polenta and the duck with...
Author: Epi Curious
Author: Julia Child
This recipe comes from Gordon Hamersley's "Bistro Cooking at Home". I use this in my recipe for Cassoulet, but you could also use it to top salads or add...
Author: xtine
i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted...
Author: chia2160
This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations...
Author: Paula Wolfert
Make and share this Roast Duck Legs With Red Wine Sauce recipe from Food.com.
Author: katew
We love how Carena uses every part of the duck: The carcass makes a velvety broth for braising the wings and legs until they're fall- off-the-bone tender;...
Author: Raquel Carena
Roast duck with orange sauce served over dirty rice. Courtesy of Frank Brigtsen, Brigtsen's Restaurant
Author: Food.com
Author: Paul Grimes
Make and share this Crock Pot Duck Confit recipe from Food.com.
Author: chia2160
Make and share this Duck Breasts With Rhubarb-Cherry Chutney recipe from Food.com.
Author: ratherbeswimmin