Hold these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.
Author: Rick Martinez
Author: Torben Jensen
Author: Diane Ives
Dried barberries are incredibly tart, more so than any other dried fruit you'll encounter. Look for them at Middle Eastern markets or specialty foods stores,...
Author: Andy Baraghani
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond...
Author: Luisa Weiss
Author: Kelly Mickle
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Jessica Harlan
Author: Gale Gand
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Jayne Cohen
Author: Dorie Greenspan
Author: Carolyn Beth Weil
Author: Christina Tosi
Author: Trina Hahnemann
It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make...
Here's your opportunity to use up berries that are slightly past their prime. This recipe method concentrates the berries' flavors, so the more delicious...
Author: William Werner
Author: Jill O'Connor
Author: Steven Raichlen
Author: Dorie Greenspan
Author: Victoria Granof
Author: Mark Scriver
Author: Rebecca Rather
Author: Melissa Roberts