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I've given the humble parsnip soup a new lease of life with aromatic South-Asian flavours and a touch of chilli.
Author: Jamie Oliver
This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes...
Author: Jamie Oliver
Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients
Author: Jamie Oliver
Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.
Author: Jamie Oliver
Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time.
Author: Jamie Oliver
This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on
Author: Jamie Oliver
We all know we love bread and butter pudding, but it's time for a change - this version is super-fun
Author: Jamie Oliver
This cornbread recipe creates the most incredible flavour, and the cornmeal gives it a brilliant, rustic, spongy texture.
Author: Jamie Oliver
This beautiful Bolognese-filled ravioli is absolutely incredible, and is a homage to the tinned stuff I used to enjoy as a kid. That's the funny thing...
Author: Jamie Oliver
I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you've got friends coming over, treat them (and yourself...
Author: Jamie Oliver
Sweet prawns, freshly made pasta, rich tomatoes, lemony rocket and a kick of chilli - this is proper comfort food!
Author: Jamie Oliver
Griddled corn on the cob, dipped into lime-spiked mayo and grated cheese - this is naughty and really nice.
Author: Jamie Oliver
Author: Andy Harris & Georgie Socratous
A perfect summer salad - super-simple, tasty, and great for a light lunch or barbecue.
Author: Jamie Oliver
This is a massive Oliver family favourite - everyone loves building their own pancakes and roast duck is such a treat. I get my pancakes from a Chinese...
Author: Jamie Oliver
The Italians' take on bangers and mash, with lentils and a good roasted sausage, is a genius combo
Author: Jamie Oliver
Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours
Author: Jamie Oliver
7-Up Pound Cake has a little something-something more than your average slice of pound cake.
This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!
Author: Jamie Oliver
Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
Author: Jamie Oliver
Author: Jamie Oliver
This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies
Author: Jamie Oliver
Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it's not hard to see why - it's ridiculously...
Author: Jamie Oliver
This popular veggie medley is traditionally eaten with feta, but it's also awesome with pork chops.
Author: Andy Harris
It's worth making your own prawn stock, but if you don't have time, substitute it with fish stock that's been simmered over a low heat and seasoned with...
Author: Andy Harris
Author: Jamie Oliver
Author: Jamie Oliver
The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
Author: Jamie Oliver
All you need to make celeriac really special is a little bit of olive oil and some lovely herbs
Author: Jamie Oliver
Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.
Author: Jamie Oliver
Juicy chicken, cooked in wine with pops of sweetness from the roasted grapes - delicious!
Author: Jamie Oliver
An absolute classic - the best pork belly recipes let this wonderful cut of meat speak for itself.
Author: Jamie Oliver
Recipe from Anil at Moraes of Manna at Broadway Market in London.
Author: Anil at Moraes of Manna
Author: Terry Noonan
Handed down by generations, this easy meatloaf recipe is simply unbeatable
Author: Jamie Oliver
Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times...
Author: Jamie Oliver
Try this delicious chicken with apriocots and coconut milk plus other recipes from Red Online
The winter berries in my apple pie recipe really bring it to life, and the ginger adds lovely depth
Author: Jamie Oliver
Earthy, sweet & delicious, this hearty soup is perfect for winter
Author: Anna Jones
This hearty dish of tender meat and vegetables is a great way to use up any leftover roast bird.
Author: Maria Helm Sinskey
Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar - this is my evolution of the classic...
Author: Jamie Oliver
Honor America's roots by learning to cook a Native American staple, fry bread, with a recipe shared by traditional Osage cook Addie Hudgins.
I love these crispy pan-fried Jerusalem artichokes with meat and fish or even in a warm salad
Author: Jamie Oliver
Author: Pete Begg
This delightful Indian dish is an amazing little companion for your favourite curry
Author: Jamie Oliver
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and...
Author: Jamie Oliver
Homemade pasta, in a silky sauce of double cream, Parmesan and fresh truffle (or nutmeg, which is easier to get hold of and just as tasty!) is a well-known...
Author: Jamie Oliver
This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers
Author: Joss Herd
Making your own flavoursome gravy is super easy - all you need to get going is meat and veg
Author: Jamie Oliver