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Dilly Bean Potato Salad

Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.

Author: Kevin West

Turkish Water Borek (Suborgei)

Author: David Kamen

Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...

Author: Louisa Shafia

Crunchy Pickle Salad

We tend to favor pickles that are bright with acid and low on sugar; anything labeled "half-sour" usually fits the bill. If using sweeter pickles, add...

Author: Andy Baraghani

Salmon Cakes With Arugula Salad

Author: Barton Seaver

Whole Grilled Salmon with Chanterelles

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two...

Author: Nick Nutting

Sardine Toasts With Tomato Mayonnaise and Fennel

Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.

Author: Renee Erickson

Savory Rolls

Author: Alex Brown

Cheesy Hand Pies

The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either...

Author: Kat Boytsova

Spicy Lightly Pickled Cucumbers

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Author: Andy Baraghani

Halibut Fish Sticks with Dill Caper Tartar Sauce

Author: Bon Appétit Test Kitchen

Oil Poached Tuna Salad

Author: Dawn Perry

Lemon Scented Chicken Soup with Parsley Sage Matzo Balls

The chicken and vegetables are strained out for a clear soup. If you'd like, save some chicken and vegetables to serve along with the matzo balls in the...

Author: Miriyam Glazer

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)

With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike...

Author: Mahdis Behzadi

Lemon and Fresh Herb Tabbouleh

Author: Bonnie Sanders Polin, Ph.D,

Feta Dill Dip

Author: Liza Schoenfein

Mixed Greens With Yogurt Dressing And Dill

A couple tablespoons of yogurt miraculously transform a basic vinaigrette recipe into a new creamy dressing.

Author: Mina Stone