This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it....
Author: Jennifer Walker
Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for...
Author: Taste of Home
Let's face it, bread pudding is wildly underrated. And I honestly believe it's because so often, the bread pudding we've experienced in restaurants or...
Author: Darcy Lenz
Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's really hard to go back to store-bought....
Author: Frank Tiu
Dorothy Regnier of Kamloops, British Columbia suggests, "You can substitute other kinds of berries or rhubarb in the filling for this pie. But raspberries...
Author: Taste of Home
If you forget to remove the cakes from the custard cups after cooling for 5 minutes, warm the desserts in the microwave for a short time for an easy release....
Author: Taste of Home
This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.
Author: Shirley
These candy-like bars are very rich, so cut them into smaller bars. Using German sweet chocolate gives them a delightfully different taste.-Judith Scholovich,...
Author: Taste of Home
I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to...
Author: Taste of Home
Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year,...
Author: Lisa
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make...
Author: dutchgirl
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton,...
Author: Taste of Home
A pretty, delicious change of pace from chocolate fudge.
Author: Tarragon
I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states,...
Author: Taste of Home
A friend gave me this recipe more than 30 years ago. It is my husband's favorite treat. I like these with pecans or walnuts. If you do not like nuts, omit...
Author: Taste of Home
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced...
Author: Taste of Home
During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for...
Author: Taste of Home
This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed...
Author: Taste of Home
Mouthwatering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice...
Author: Taste of Home
This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies....
Author: Taste of Home
Gooey cookie bars, rich with chocolate, peanut butter and coconut.
Author: Tracy Ybarra
With one bite of these rich and gooey cookies, friends and family will be surprised to learn that they started from a boxed cookie mix. Patricia Van Wyk...
Author: Taste of Home
This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.
Author: Mary Lehmann
My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and...
Author: Taste of Home
The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional...
Author: Taste of Home
The first time I baked this cake, my son loved its moistness, and he couldn't taste the beets.-Peggy Van Arsdale, Crosswicks, New Jersey
Author: Taste of Home
This recipe is so easy to make, and yields delicious chocolaty cookies.
Author: Kalsmom
These quick-to-fix treats are a snap to make using a boxed cake mix. The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles....
Author: Taste of Home
I've found that people who normally won't eat fruitcake make an exception when they sample these. Using mini muffin pans for baking creates fun, single-serving...
Author: Taste of Home
I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so...
Author: Shellie
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Author: cupcakeproject
A favorite vacation spot in Wisconsin-Door County (in the "thumb" of the state)-is known for its abundance of cherry orchards, and that's where this cream...
Author: Taste of Home
Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.
Author: Paula Todora (Paula T)
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. -James Schend, Editor,...
Author: Taste of Home
With blushing fresh peaches in plentiful supply, Karen Owen of Rising Sun, Indiana thinks this appealing layered dessert can't be beat. "Brown sugar and...
Author: Taste of Home
This recipe came from my Grandma Frostads, who raised 12 children on a farm during the lean Depression days. It's handy during calving season when my husband...
Author: Taste of Home
Mom's apple pie might be a cliché, but others have tried and failed to rival my mom's recipe. My siblings and I panic when anyone else takes the holiday...
Author: Taste of Home
This pie is delicious and I serve it often when I have guests over for dinner. New York is one of the nation's top producers of maple syrup.
Author: Taste of Home
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that...
Author: Janyce
I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover...
Author: Taste of Home
You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich flaky pastries at home.-Taste of Home Test...
Author: Taste of Home
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It...
Author: NIXIECHICK
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier...
Author: Kelly Paige