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Triple Layer Cookie Bars

Gooey cookie bars, rich with chocolate, peanut butter and coconut.

Author: Tracy Ybarra

Mom's Maple Apple Pie

Mom's apple pie might be a cliché, but others have tried and failed to rival my mom's recipe. My siblings and I panic when anyone else takes the holiday...

Author: Taste of Home

Frozen Blueberry Crisp

This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.

Author: Anderpants

Linda's Cranberry Cookies

Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect...

Author: Tori

Chocolate Chip Meringue

These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.

Author: Dodie

Coconut Pie

An easy coconut pie.

Author: Dragon

Raisin Sour Cream Bars

Very moist, filled bars.

Author: Prudence N.

Sour Cream Lemon Pie

I first tasted this pie at a local restaurant and hunted around until I found a similar recipe-now it's my husband's favorite. -Martha Sorensen, Fallon,...

Author: Taste of Home

Christmas Special Fruitcake

I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. I also gave one...

Author: Taste of Home

Plum Upside Down Cake

Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced...

Author: Taste of Home

Raspberry Custard Pie

Dorothy Regnier of Kamloops, British Columbia suggests, "You can substitute other kinds of berries or rhubarb in the filling for this pie. But raspberries...

Author: Taste of Home

Raspberry Filling

A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities!...

Author: Alisa Provost

Cranberry Cherry Pie

"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.

Author: Taste of Home

Banana and Peanut Butter 4 Ingredient 'Ice Cream'

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or...

Author: roxyanndra

Miniature Christmas Fruitcakes

I've found that people who normally won't eat fruitcake make an exception when they sample these. Using mini muffin pans for baking creates fun, single-serving...

Author: Taste of Home

Cookie Mix in a Jar III

Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year,...

Author: Lisa

Delicious Apple Streusel Cheesecake

This apple streusel cheesecake recipe is just the right amount of sweet and will have everyone wanting seconds. Our family has perfected it over the years...

Author: Matteson Recipes

Apple Peach Cobbler

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Author: Taste of Home

Lemon Snowballs Cookie

These crunchy little cookies are great for a light dessert. The bright taste of lemon makes them a winner!

Author: Taste of Home

Microwave Brownies

When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.-Marie Peart, Hagersville,...

Author: Taste of Home

Oatmeal Crispies

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and...

Author: Taste of Home

Coconut Pecan Pie

This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller...

Author: LALYC

Fruit Fluff

This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana

Author: Taste of Home

Blueberry Torte

This is a wonderful cheesecake-type dessert that is great for holidays or potlucks.

Author: FoodFan

Melted Snowman Cookies

These cookies take some time, but you'll get so many compliments you won't even mind!

Author: Elizabeth

Cashew Candy Crunch

I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to...

Author: Taste of Home

White Cranberry Walnut Nutmeg Fudge

A pretty, delicious change of pace from chocolate fudge.

Author: Tarragon

Fresh Fruit Cobbler

Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared...

Author: Victor Pierson

Mayonnaise Cake I

The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.

Author: Roxanne39

Healthy Carrot Cake Muffins Recipe by Tasty

Here's what you need: eggs, greek yogurt, maple syrup, milk, vanilla extract, carrots, whole wheat flour, baking powder, ground cinnamon, light cream cheese,...

Author: Joey Firoben

Maple Cream Pie

This pie is delicious and I serve it often when I have guests over for dinner. New York is one of the nation's top producers of maple syrup.

Author: Taste of Home

Peanut Butter Brownie Trifle

This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert...

Author: Taste of Home

Chocolate Fudge Cookies

This recipe is so easy to make, and yields delicious chocolaty cookies.

Author: Kalsmom

Cherry Cobbler I

This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.

Author: Mary Lehmann

Cream Wafers

Cookies with a creamy butter filling.

Author: FARMLIFE

Baked Alaska Recipe by Tasty

Here's what you need: vanilla ice cream, strawberry ice cream, chocolate ice cream, butter, sugar, eggs, cake flour, milk, baking powder, salt, vanilla...

Author: Alix Traeger

Moist Lemon Angel Cake Roll

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. -Taste...

Author: Taste of Home

Strawberry Lemon Trifle

This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is...

Author: Taste of Home

Fresh Raspberry Pie

Mouthwatering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice...

Author: Taste of Home

Best Ever Buckeye Brownies!

If you take it somewhere, you'd better bring the recipe with you!

Author: Cindy Yonkman

Blackberry Dumplings

As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat-and they really do make you hurry through...

Author: Taste of Home

Chocolate Toffee Cookies

With one bite of these rich and gooey cookies, friends and family will be surprised to learn that they started from a boxed cookie mix. Patricia Van Wyk...

Author: Taste of Home

Apricot Crisp

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for...

Author: Taste of Home

Chocolate Strawberry Shortcake

I like to serve this shortcake on Valentine's Day. It's really good and looks nice on the table. I have had this recipe for over 40 years.

Author: Login

Chocolate Cherry Dump Cake

Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.

Author: landladyv

Rhubarb Strawberry Cobbler

Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust...

Author: Taste of Home

Nanny's Steamed Cranberry Pudding

A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it...

Author: PISADL

Almond Puff

This old-fashioned Danish has a tender crust, a cream puff layer and an almond glaze. Serve it for breakfast or as a dessert.- Mary Ims, Yankton, South...

Author: Taste of Home

Warm Pineapple Sundaes with Rum Sauce

Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat....

Author: Taste of Home

Kentucky Bourbon Brownies

Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.

Author: nache