Pound cake and chocolate make the best marble cake. - Ellen Riley, Birmingham, Alabama
Author: Taste of Home
We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip ice cream recipe has a mild mint flavor. -Farrah...
Author: Taste of Home
This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that...
Author: Chef John
When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection-a delightful way to celebrate spring's...
Author: Taste of Home
This is a creamy lemon pie that is a great dessert on a hot summer day. Garnish with whipped cream.
Author: Marie Clare
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Author: Rita Wittwer
Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor,"...
Author: Taste of Home
Here's an easy way to jazz up an angel food cake mix using canned pumpkin, nutmeg and other spices. I like to serve pieces with a dollop of whipped topping...
Author: Taste of Home
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon...
Author: THEA
Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.
Author: Jeri Zieman
Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a...
Author: Chef John
Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared by a former co-worker, this recipe...
Author: Taste of Home
This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy-and gets rave reviews! I adapted it from one made with only...
Author: Taste of Home
This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
Author: Judy
I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family's all-time favorite....
Author: Taste of Home
This pie is a chocolate coconut lover's dream, very rich and delicious.
Author: HOKU3
This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
Author: Barbara
This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef.
Author: Taste of Home
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey-always perfect for holiday...
Author: Taste of Home
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Author: Chef John
These are the best cookies (beside chocolate chip) that you will ever eat!
Author: Jenny
Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.
Author: SandyG
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties...
Author: Taste of Home
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite...
Author: Taste of Home
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped...
Author: Carol
This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.
Author: BUCHKO
This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.
Author: JEWELJAY
Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.
Author: Drea
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles...
Author: Taste of Home
Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. -Becky Miller, Tallahassee, Florida
Author: Taste of Home
Years ago, when I attended Koloa Missionary Church in Hawaii, a friend gave me this recipe. Now I whip up at least 60 loaves for the holidays. -Eileen...
Author: Taste of Home
There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.-Love Creek...
Author: Taste of Home
This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!
Author: With Imagination
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left,...
Author: Taste of Home
I love a good slice of cake and a cup of tea, particularly when it's warm and sunny outside. And nothing says sunshine like bright yellow, zesty lemons!...
Author: Try This Recipe!
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never...
Author: Taste of Home
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. -Barbara Colucci,...
Author: Taste of Home
I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because...
Author: SweetPea
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Author: Patsy Culbreth
Why this isn't as popular as it once was, I will never know.
Author: Kevin Ryan
I found this recipe in a very old cookbook and made it for a family picnic. The pie was gone in no time. It's a perfect summertime treat.
Author: Taste of Home
My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little...
Author: Taste of Home
Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the pastry and the streusel topping....
Author: Taste of Home
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Author: Ryan Scholl
These shortbread bars have the taste of toffee without the hassle of making candy. They're attractive addition to a cookie tray. -Ruth Burrus, Zionsville,...
Author: Taste of Home
Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have...
Author: Taste of Home
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills...
Author: Taste of Home